
La Tour d’Argent
A historic Paris dining destination with four venues, including its signature restaurant, a bar, a rooftop terrace, and a private apartment.
About La Tour d’Argent
La Tour d’Argent, a Paris Institution with Four Centuries of History
La Tour d’Argent describes itself as a four-century-old maison organized around four distinct venues. The company traces its present-day offering to an inherited legacy and characterizes it as vibrant and contemporary. Its services are arranged across different times of day, with the stated aim of welcoming guests at any hour.
Four Venues: Restaurant, Bar, Rooftop, and Apartment
The heart of the operation is four signature spaces, each with its own reservation option:
- Le Restaurant: Its own menu and reservation service.
- Le Bar: Identified on the website as Bar des Maillets d’Argent, with its own menu and reservations.
- Le Toit: Also called Toit de la Tour, with its own menu and reservations.
- L’Appartement: With a descriptive brochure and reservations.
The website lets guests book all four spaces through a single access point and contact the team with other requests.
Other Brands and Group Offerings
The company also lists related brands and activities: L’Épicerie de la Tour, with a fine-food shop and wine cellar; La Cave; La Tour Verte; Le Boulanger de la Tour; La Rôtisserie d’Argent; and La Tour d’Argent Tokyo. Other offerings include a Personal Wine Shopper service and gift certificates and experiences for customers, collaborators, and partners.
Events and Seasonal Offerings
The calendar includes special events. For example, the website announced a cigar experience at Toit de la Tour with Cigar Social Club for Wednesday, June 4, 2025, from 7 to 9 p.m.; it was listed as sold out. The site also promoted Soirées Bleues, when Toit de la Tour becomes a dance floor, and a summer ice cream break by Glacier de la Tour.
Cooking and Cocktails
Among the restaurant’s featured creations is the André Terrail pike quenelle, presented as a signature of La Tour d’Argent and an example of its generous, refined cooking. Head bartender Andy Soto created the Midnight Swim, described as a fresh, festive cocktail for Soirées Bleues and a drink to accompany the evening through its final hours.
Reservations and Guest Relations
Reservation requests are submitted through a form where guests select the experience they want—including Une nuit face à Notre-Dame, Le Grand Frédéric, La Vie Parisienne, and Le Grand Seize—along with arrival and departure dates and contact information. The company lists Julia Poubeau, Guest Relations, as the contact for requests.
Historic French restaurant and dining venues