Geranium

Geranium, fine dining on the eighth floor of Copenhagen

Geranium is a fine dining restaurant located on the eighth floor, in Fælledparken, in the center of Copenhagen. From the dining room, you can follow the changing seasons through the treetops, see the city's green copper roofs, and glimpse the windmills of Øresund. The location reinforces the idea of cuisine that the establishment champions: clarity and gastronomic diversity, at a meeting point between the urban and the natural.

The kitchen is presented as lucid, light, and dynamic, with the stated goal of creating meals that engage all the senses. The restaurant is led by Rasmus Kofoed and Søren Ledet.

Menu and pairings

The menu listed on the website is called The Autumn Universe and lasts a minimum of three hours, priced at 4,400 DKK. Several wine pairing options are offered: Heart & Soil (2,300 DKK), Classic & Appellation (4,500 DKK), Big & Bold (8,500 DKK), and Rare & Unique (20,000 DKK). There is also a non-alcoholic option called Fruit & Vegetables, for 2,300 DKK. The wine list can be downloaded as a PDF.

The website notes that corporate credit cards, issued within and outside the EU, and private credit cards issued outside the EU are subject to a fee.

Reservations and conditions

Restaurant reservations accept groups of 2 to 6 guests and are managed through SevenRooms. The reservation is confirmed once a deposit of 1,500 DKK per guest has been paid and the confirmation email has been received. If payment is made with a gift certificate, you must contact the booking team when completing the reservation and provide the gift certificate number. Reservations can be made three months in advance.

The online booking system has limitations: if it cannot accommodate a request, it most likely means the date is fully booked or there are no tables available for the desired number of guests. Alternatively, there is a waiting list. You can also call the booking team during office hours, Tuesday to Friday from 9:00 to 15:00, with the office closed on public holidays. For groups of 7 or more, the restaurant asks that you contact the booking team directly.

Private spaces and events

The restaurant has a table next to the fireplace, overlooking the restaurant, the park, and the city, seating up to 4 guests and bookable through the online system. It is a high table with stools.

It also has Inspiration Kitchen, a bright and creative dining room with an open kitchen and wine cellar, designed for exclusive private dining, anniversaries, meetings, and other private events. It serves the same menu as the restaurant and seats up to 16 guests.

Hours and services

The restaurant is open Wednesday to Saturday. On Wednesday it remains closed and opens in the evening from 18:00 to 23:00. From Thursday to Saturday it serves lunch from 12:00 to 15:30 and dinner from 18:30 to 23:30. The elevator operates to the eighth floor ten minutes before and during the restaurant's opening hours.

There are paid Euro-Park parking spaces near the restaurant. The establishment offers a gift certificate and has a photo and video gallery. The photographs are by Claes Bech Poulsen.

Team and professional contact

Press inquiries are handled through the Director of Media Relations, Alessandra Andrioli. Kitchen applications are directed to Alessandra Andrioli, and dining room applications to Giulia Caffiero or Piotr Adamczyk.

Location and contact

Per Henrik Lings Allé 4, 8. DK-2100 Copenhagen Ø · Phone: +45 6996 0020 · Email: info@geranium.dk · Hours: Wednesday: closed; evening from 18:00 to 23:00. Thursday to Saturday: lunch from 12:00 to 15:30 and dinner from 18:30 to 23:30.