Héritage by Kei Kobayashi

Héritage by Kei Kobayashi, contemporary French cuisine in Roppongi

Héritage by Kei Kobayashi is a French gastronomy restaurant located in Roppongi, Tokyo, under the supervision of Chef Kei Kobayashi. Its offering combines classical French cooking techniques with Japanese ingredients and sensibilities, presenting a contemporary interpretation of that culinary legacy. The establishment has been awarded one Michelin star in the Michelin Guide Tokyo 2026.

A French cuisine approach with Japanese ingredients

The restaurant's cuisine begins with a meticulous mastery of French culinary tradition and reinterprets it with a contemporary vision. The result seeks to highlight the natural beauty of local, seasonal ingredients, always of high quality, within an experience the company describes as multisensory: not only taste, but also visual presentation, aromas, sounds, and the textures of the space.

The restaurant's stated philosophy is summed up in three ideas: renew, challenge, and learn. This foundation supports an evolving offering that delivers new experiences from Tokyo.

The kitchen team

The project is led by Chef Kei Kobayashi, whose childhood in Nagano Prefecture led him to follow in his father's footsteps in the kitchen. Trained in France in top-level kitchens under the direction of Gilles Goujon and Alain Ducasse, in 2011 he opened Restaurant KEI in Paris, awarded three Michelin stars. His work is associated with a sensitive mastery of aesthetics, techniques, and flavors.

Alongside him, Chef Teruki Murashima, born in Osaka, brings a career developed in kitchens in France, Italy, Taiwan, and Japan. His experience includes stints at L'Atelier de Joël Robuchon Taipei and at ESqUISSE and ARGILE in Tokyo.

Pastry is handled by Mayumi Kobori, trained in restaurants in Tokyo and Germany and with experience alongside pastry chefs at Paris establishments such as Domaine de Primard and Maison Lameloise. Her work is inspired by the beauty of French confectionery.

Menus and dining experience

The restaurant structures its offering around tasting menus. Among them, Bijoux stands out, a signature course inspired by the richness of Japan's terroir that elevates exceptional seasonal ingredients through the artistry of French gastronomy.

The experience is conceived as a journey that begins with the opening of service and unfolds throughout the meal, guided by Chef Kobayashi's personal vision.

Private dining room

The restaurant has a private room for occasions ranging from intimate gatherings to private parties. It seats 8 people and has a room charge of 22,000 yen at lunch and 33,000 yen at dinner.

Hours and location

Lunch service is offered from 12:00 to 16:00, with last order at 13:30. Dinner is served from 18:00 to 22:30, with last order at 20:00. The restaurant is closed on Tuesdays and Wednesdays.

Héritage by Kei Kobayashi is located at Tokyo Midtown, 9-7-1 Akasaka, Minato-ku, Tokyo, 107-6245.

Location and contact

Tokyo Midtown 9-7-1 Akasaka Minato-ku, Tokyo, 107-6245 · Phone: +81 3-6434-8711 · Email: rc.tyorz.restaurant.sales@ritzcarlton.com