Gramercy Tavern

Gramercy Tavern, contemporary American cuisine in New York

Gramercy Tavern is a contemporary American restaurant located in New York, in a historic landmark building just north of Union Square. It opened in 1994 by restaurateur Danny Meyer and is part of Union Square Hospitality Group. Its offering combines an ever-evolving seasonal menu with service the house itself describes as warm and caring.

Two spaces, two ways to dine

The venue organizes its offering into two distinct areas. The Dining Room offers an elegant and welcoming atmosphere, with seasonal menus served at both lunch and dinner. The Tavern, by contrast, presents itself as a lively, casual space where soulful, à la carte dishes are served, prepared on an open wood-burning grill.

The kitchen and dining room team

The kitchen is led by Executive Chef Michael Anthony, whose seasonal menu reflects the restaurant's relationships with local farms and purveyors. The team is completed by Asher Russem as General Manager, Karen Demasco as Executive Pastry Chef, and Aretah Ettarh as Chef de Cuisine.

Awards

The restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America". In reviews and guides, it has held one Michelin star since 2006, with three New York Times stars in 2007 and 2016, and the Outstanding Chef award in 2015 and Best Chef NYC in 2000 and 2012. It has also received the Outstanding Restaurant Award in 2008 and the Outstanding Wine Service Award in 2002. On the Platt 101 list of the city's best restaurants, it reached number 6 in 2012, and in the most popular New York restaurant survey it took first place in 2003, 2005, 2006, 2007, 2010, 2011, and 2015, and second place in 2004, 2008, 2009, 2012, 2013, 2014, 2016, and 2019. As for wine, it has maintained the Best of Award of Excellence from 2006 to 2019 and the Award of Excellence from 1995 to 2005.

Beverages and at-home service

The beverage menu includes a full wine list and a selection of cocktails and wines by the glass. The restaurant also offers the option to order for enjoyment at home.

Reservations and private dining

The reservation service allows you to choose between The Dining Room and The Tavern, with time slots ranging from 7:00 to 23:00. The restaurant also has a private dining room for events.

Community commitment

Gramercy Tavern states that it extends its hospitality beyond the restaurant through active support of charitable and community initiatives. For inquiries about donations and community events, the contact address is donations@ushgnyc.com.

Location and contact

42 East 20th Street, New York, NY 10003