Flores Raras Restaurante
Flores Raras is Carolina Álvarez’s two-Michelin-starred restaurant in central València, combining local ingredients, technical precision and a global outlook through three tasting-menu formats.
About Flores Raras Restaurante
Flores Raras, haute cuisine with two Michelin stars in the center of València
Flores Raras is a fine-dining restaurant located in the center of València that has two Michelin stars. The project represents a new stage in which the cooking is built from slow-cooked dishes, memory and sensitivity, under the direction of Carolina Álvarez. The proposal maintains the technical rigor and DNA of Quique Dacosta, expressed now from a more intimate and personal look.
A kitchen with a local larder and a global look
The proposal starts from the nearby pantry and opens to the world through the experience, giving rise to dishes that reinterpret recipes and cultures through fine-dining technique. It is a cuisine designed to excite, where product, technique and hospitality coexist in balance. The restaurant draws on Hernán Menno’s wine program and the hospitality of Delia Claure.
Menus and courses
The restaurant offers several tasting menus. The Flores Raras menu consists of 6 courses and has a price of 195 €; there is a vegetarian version with the same number of courses at the same price, available under prior reservation. The Esencia menu consists of 4 courses and costs 165 €. The 1988 menu consists of 3 courses and has a price of 115 €, and is served from Tuesday to Thursday for dinner and Friday for lunch.
Timetable and reservations
The opening hours are from Tuesday to Thursday from 20:00 h to 00:30 h, and Friday and Saturday from 13:30 h to 17:30 h and from 20:30 h to 00:30 h. The restaurant indicates an exceptional closure on Tuesday 6 October. To book it is necessary to enter the details of a credit card in an encrypted system, without any amount being charged at the time of booking. The cancellation does not have a cost up to 24 hours before lunch or dinner; if canceled later, the restaurant applies a charge of 100 € per diner. It is requested to inform when booking about allergies, intolerances or dietary restrictions of diners.
Opening event
To mark its arrival in València, the restaurant offers a special evening on October 20 in which Begoña Rodrigo will cook with Carolina Álvarez a dish of La Salita. The proposal is offered as Welcome Menu to 200 €, with bread and drinks not included.
Location and contact
C/ Correos no. 8, first floor, València · Phone: (+34) 961 111 106 · Email: restaurant@floresraras.com · Hours: From Tuesday to Thursday: from 20:00 to 00:30 h. Fridays and Saturdays: from 13:30 to 17:30 h and from 20:30 to 00:30 h. Exceptional closing: Tuesday, October 6.
Contemporary tasting menus led by Carolina Álvarez