
Alexandre Mazzia
Chef Alexandre Mazzia’s restaurant in Marseille, awarded three Michelin stars and five Gault&Millau toques, with lunch, dinner, events, and gift cards.
About Alexandre Mazzia
Alexandre Mazzia, Fine Dining in Marseille
Alexandre Mazzia is a fine-dining restaurant in Marseille, awarded three Michelin stars and five Gault&Millau toques. The restaurant goes by the initials AM and builds its identity around the chef who gives it its name.
The restaurant’s website frames its cuisine as a reflection on the five senses and the local landscape, describing the project as a place the chef belongs to rather than simply chose to establish. That sense of belonging to the region is presented as the thread running through the experience.
Lunch and Dinner Service
The restaurant is open Wednesday through Saturday, with two seatings: lunch from noon to 1 p.m. and dinner from 8 to 9 p.m. Service is concentrated into four days a week and limited reservation windows.
Reservations, Events, and Other Inquiries
The website lists separate contact channels by inquiry type. Reservation requests go to a dedicated email address, while event and collaboration inquiries have their own contact. There are also separate inboxes for job applications and press inquiries.
The website offers table reservations, gift cards, and an image gallery. The restaurant also maintains a mailing list for news and events.
Recognition
The restaurant lists three Michelin stars and five Gault&Millau toques, two of the most prominent distinctions in French restaurant criticism.
Location and Contact
9 rue François Rocca, 13008 Marseille · Phone: +33 (0)491 248 363 · Email: contact@alexandre-mazzia.com · Hours: Wednesday–Saturday, noon–1 p.m. and 8–9 p.m.
Fine dining