Angle Barcelona

Angle Barcelona, Michelin-starred dining at Hotel Cram

Angle is a Michelin-starred fine-dining restaurant inside Barcelona’s Hotel Cram. Its intimate dining room uses low lighting, arch-shaped lamps and fine materials to create an elegant atmosphere. In its own presentation, the restaurant describes itself as the city’s most intimate and elegant Michelin-starred dining room.

The cooking carries Jordi Cruz’s signature, with Elena Cerezo leading the kitchen and bringing fresh energy while maintaining the project’s identity. Angle describes its food as precise and delicate, with close attention paid to timing, plating and the dining-room presentation as well as the ingredients themselves.

Tasting menu and cooking style

A creative, balanced tasting menu by Jordi Cruz and Elena Cerezo sits at the center of the experience. The restaurant presents it as a study in balance, with subtle, delicate and harmonious dishes intended to be enjoyed at an unhurried pace.

Rooms for groups and events

Two private rooms accommodate groups of between 10 and 40 diners. The spaces are intended for business lunches and dinners, presentations and small celebrations.

Hotel packages and dining experiences

Angle is part of the ABaC group and offers experiences combining food and accommodation. These include tailored gourmet and romantic breaks, a package pairing dinner with a stay at the four-star Hotel Cram, and a gourmet route with two hotel nights, rooftop breakfast and two tasting menus chosen from ABaC, Angle and Atempo.

Team and hospitality group

The restaurant emphasizes the work of the team behind every cut, preparation and plate. Angle belongs to a group that includes the ABaC, Cram and Arconte Park hotels and the ABaC, Angle, Atempo and Ten’s restaurants.

Location and contact

214 Carrer d’Aragó, 08011 Barcelona · Phone: 932 16 77 77 · Email: info@anglebarcelona.com