Alevante Ángel León

Alevante Ángel León: fine-dining seafood in Chiclana de la Frontera

Alevante is a fine-dining restaurant inside the Palacio de Sancti Petri Gran Meliá in Chiclana de la Frontera, Cádiz. Led by chef Ángel León, its cooking focuses on locally sourced ingredients, produce at its freshest and the flavours of the sea. The restaurant holds two Michelin stars and two Repsol Suns.

Ángel León’s approach to the sea

The project reflects Ángel León’s commitment to conserving and managing the ocean. Research into new marine ingredients is intended to reduce pressure on conventional fisheries and encourage more sustainable fishing, an approach the restaurant identifies as central to its cooking.

Menu and culinary experience

The main offer is the Gran Menú Alevante, described by the restaurant as “a sea of flavours” and drawing on work developed at Aponiente. At the time covered by the Spanish profile, the 2025 menu remained available while the team prepared the following season’s proposal. Reservations could be made with or without a wine pairing.

Dining experiences as gifts

Alevante sells culinary experiences to enjoy personally or give as a gift. Buyers can select the menu, choose whether to add the wine pairing and then arrange the reservation.

Location

The restaurant operates inside the Palacio de Sancti Petri Gran Meliá in Chiclana de la Frontera, in the province of Cádiz.

Location and contact

Palacio de Sancti Petri Gran Meliá, C/ Amílcar Barca S/N, Chiclana de la Frontera, Cádiz · Phone: +34 956 491 200 · Email: restaurante.alevante@melia.com