Apéritif Restaurant

Fine Dining in Ubud, Bali

Apéritif Restaurant is a fine dining restaurant located in Ubud, on the island of Bali (Indonesia). Its offering is built around borderless cuisine degustation menus, with influences from the ancient Spice Islands combined with modern European flavours. The restaurant presents itself as a culinary destination set in a jungle valley, a short distance from the centre of Ubud.

Degustation Menus and Culinary Offerings

The main offering is the degustation menus, which the company describes as an exploration of the world through eclectic, borderless cuisine. Among the options detailed on the site are a Bali degustation menu, a seven-course vegan menu and a romantic candlelight dinner, which can be arranged in a private saloon or in the main dining room. The Prestige menu is offered in pescatarian and vegetarian versions, as noted in customer reviews.

Michelin Chef Collaborations

The restaurant states that it frequently collaborates with Michelin-starred chefs to offer dining experiences that bring the essence of Michelin fine dining to Ubud. These collaborations are presented as part of its culinary experience offering.

Wine Cellar and Sommelier Service

Apéritif has a cellar with over 500 international wines and its own sommelier. The display cellar in the restaurant is a central feature of its design. The wine pairing service is mentioned in customer reviews as part of the experience.

Spaces and Atmosphere

The restaurant has a main dining room, a private saloon with art deco inspiration, a bar called Pinstripe Bar and a pool room. The atmosphere is described as elegant and refined, with an aesthetic inspired by the 1930s. The venue is fully air-conditioned. The experience includes a pre-dinner drink and canapés, integrated into the degustation menu, which the company presents as a European tradition of an aperitif before dinner.

Hours and Reservations

The restaurant is open daily. Lunch is served from 12:00 to 14:00, with 24-hour advance booking required. Dinner is served from 18:00 to 20:30. The bar is open from 16:00 until late. The recommended dress code is smart or formal; guests are asked to avoid sportswear or beachwear, including singlets and flip-flops.

Ratings and Recognition

The restaurant shows a rating of 4.7 out of 5 based on 701 Google reviews. Comments highlight the quality of the food, the presentation of the dishes, the wine cellar, the service and the atmosphere. Several reviews mention eight-course degustation menu experiences and compare the restaurant's level to that of Michelin-starred establishments.

Location and Contact

Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 · Phone: +62 361 908 2 777 · Email: res@aperitif.com