Profiles organized by category and location in Maskay.
Flagship restaurant of Chef Daniel Boulud on New York's Upper East Side, featuring refined European cuisine, a modern seasonal menu and an award-winning cellar with wine…
View profile →Modern Indian fine dining restaurant in Bangkok, led by Chef Garima Arora and awarded two MICHELIN stars, set in a traditional Thai house.
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Fine dining French restaurant in San Francisco, founded by Chef Gary Danko, featuring a tasting menu, private dining room, and accolades including Relais & Châteaux and…
View profile →A restaurant in Pulheim near Cologne, with a Michelin-starred gourmet kitchen, a daily bistro, and catering services.
View profile →A French fine-dining restaurant on the Quai de Conti in Paris, with one Michelin star, tasting menus, and private dining rooms.
View profile →Fine dining restaurant with accommodation in Northumberland, closed after seven years in operation. Its final chapter was at The Farmhouse at South Causey Inn.
View profile →Michelin-starred and Michelin Green Star restaurant located in Leonardslee House, in Horsham (West Sussex), with a seasonal tasting menu and boutique rooms.
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Chef Kei Kobayashi’s fine-dining restaurant in Paris’s 1st arrondissement, offering tasting menus, an online shop, gift cards, and advance reservations.
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A restaurant with rooms in Hovingham, North Yorkshire, led by chef Joshua Overington and sommelier Victoria Overington, offering a British tasting menu and produce-drive…
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Two-Michelin-star restaurant in Dublin city centre, beside the five-star Merrion Hotel, serving contemporary Irish cuisine with classic French roots since 1981.
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Fine dining restaurant in Jordan Station, Ontario, with an ever-changing menu of regional ingredients, dining room, Chef's Table, private events and its own guest house.
View profile →Restaurant by Cal Byerley and Siân Buchan at Vallum Farm, Northumberland. Offers a three-tier afternoon tea and a tasting menu featuring produce from its own kitchen gar…
View profile →Nottingham restaurant with two Michelin stars since 2011 and seven rooms, run by Sat and Amanda Bains, serving modern, creative, seasonal British cuisine.
View profile →Two-Michelin-star gourmet restaurant with a green star, located in the Château de Couffour, and the four-star Hôtel Sodade in Chaudes-Aigues, France.
View profile →Two-Michelin-star restaurant in London led by chef Tom Sellers, serving a seasonal tasting menu inspired by British cuisine.
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Chef Willem Hiele’s Michelin-starred restaurant in the Oostende polders centers on daily ingredients from local growers and fishers.
View profile →Fine dining restaurant in Singapore led by Björn Frantzén, holding three Michelin stars since 2021 and offering a Nordic-inspired set menu with Japanese accents.
View profile →A Guadalajara restaurant opened in 2013, reinterpreting traditional Mexican cooking with seasonal ingredients under executive chef Paco Ruano.
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Restaurante Arzak in Donostia-San Sebastián is led by Juan Mari and Elena Arzak, carrying four generations of family history into a Basque cuisine open to the wider worl…
View profile →Restaurante Elkano in Getaria is a benchmark for whole fish cooked over the grill, especially turbot, with daily sourcing from local fishers and producers and a second p…
View profile →Restaurante JCG is José Carlos García’s fine-dining restaurant in Málaga’s La Malagueta district, focused on local, seasonal produce, market sourcing and contemporary te…
View profile →Restaurante Lasarte is Martín Berasategui’s three-Michelin-starred restaurant at Barcelona’s Monument Hotel, with Paolo Casagrande leading the kitchen.
View profile →Chef Manu Buffara’s Curitiba restaurant, opened in 2011, serves a seasonal tasting menu built around fresh ingredients, including 60% plant-based products.
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Restaurante Martín Berasategui in Lasarte-Oria is the chef’s three-Michelin-starred flagship, supported by more than five decades of professional cooking.
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