Restaurant Gaa

Restaurant Gaa, modern Indian cuisine in Bangkok

Restaurant Gaa is a modern Indian fine dining restaurant located in a 60-year-old traditional Thai house in the heart of Bangkok, Thailand. The establishment, led by Chef Garima Arora, opened in 2017 and combines tradition and innovation: classic Indian flavors and techniques are delicately reinterpreted with a contemporary approach.

Recognition and journey

Since its opening in 2017, Gaa has gained international recognition. In 2018 it received its first MICHELIN star, and in 2024 it was awarded a second, making Chef Garima Arora the first and only Indian chef to achieve this recognition.

Culinary offering

The current offering includes the Gaa Signature Tasting Menu, described as a continuous explosion of flavors, textures, and ingredients inspired by the cuisines of India. On weekends, an afternoon tea is served in the lounge, with numerous bites that combine traditional Indian flavors with a modern twist. The creations can be paired with a selection of non-alcoholic pairings, wine, and champagne, all made in-house.

The cellar

The restaurant has its own wine cellar that houses over 2,000 bottles from more than 300 labels selected from around the world.

The space

Gaa occupies a transformed 60-year-old traditional Thai house, preserving original architectural elements reinterpreted with contemporary touches. On the upper floor is the Baan Ruen Thai Dining Room, a lively space with curved ceilings enhanced by a white string installation, The Strings, a modern interpretation of 'Sai Sin' that symbolizes the spiritual connection between diners. On the lower floor, the Garden Room offers an intimate experience with tables wrapped in elegant metallic curtains, creating a private atmosphere bathed in golden tones. The service stations and proximity to the kitchen contribute to a calm and stimulating atmosphere. The weekend afternoon tea is served in The Gaa Lounge, a serene and refined space for the day.

Reservations and policies

Gaa opens every day for dinner from 5:30 p.m., and on weekends serves lunch and afternoon tea from 12:00 p.m. Reservations can be made through the TableCheck system, by phone, or by email; the reservation line is available daily from 11:00 a.m. to 6:00 p.m.

The Gaa tasting menu is priced at THB 6,200++ per person and the weekend afternoon tea at THB 1,800++ per person. Menus are subject to market availability and may change without prior notice. To confirm a reservation, a valid credit card is required, which will not be charged at the time, only to hold the reservation; payment can be made as preferred after the meal. Cancellations without charge can be made more than 48 hours in advance for the Gaa experience or more than 24 hours for the weekend afternoon tea. Within those timeframes, no-shows or reductions in the number of diners may incur the full meal price per person, excluding taxes; refunds of advance payments are subject to a 7% VAT deduction as per government regulations.

There is a children's menu for children aged 7 to 10 at THB 2,000++ per person; those over 11 receive the Gaa tasting menu. With at least 24 hours' notice, a homemade celebration cake can be prepared for THB 410++. There is a vegetarian menu and, with prior notice, vegan and gluten-free options. Regarding corkage, when purchasing a bottle from the cellar, the corkage fee for one of your own bottles is waived; otherwise, the fee is THB 3,000++ per bottle, applicable only to wine bottles.

Events and team

The restaurant is available for partial or full buyouts, and the team can facilitate events and catering requests. Employment opportunities span front-of-house, kitchen, and internship positions.

Location and contact

46/1 Sukhumvit 53, Klong Tan Nuea, Wattana, 10110 · Phone: (+66) 63-987-4747 · Email: reservation@gaabkk.com