Restaurant Guy Savoy

Restaurant Guy Savoy: Fine Dining on the Quai de Conti

Restaurant Guy Savoy is at 11 Quai de Conti, in Paris’s 6th arrondissement. Its French cuisine is built around a changing menu that includes reimagined classics. The restaurant has one Michelin star and has been recognized as the world’s best restaurant in 2026 for the ninth consecutive year, according to its own presentation. Chef Guy Savoy is also a member of the Académie Gault&Millau and the Académie des beaux-arts.

Menus and À La Carte Dining

The offering includes an à la carte menu and several tasting menus. The menu is organized into cold and hot starters, fish and shellfish, meat, poultry and offal, and desserts. Featured dishes listed on the site include artichoke soup with black truffle and flaky brioche with mushrooms and truffles; Mediterranean bluefin tuna with caviar and a small Breton stew; duck foie gras with beeswax, saffron, and thyme; turbot with Léonie gnocchi; farm-raised guinea fowl, poached and roasted; veal tripe; oven-roasted pigeon with currants; and desserts such as open Tahitian vanilla mille-feuille, an ice cream and sorbet cart, and pure chocolate. Main courses range from €130 to €220, and desserts are €58.

The restaurant offers two tasting menus. “Couleurs, Textures et Saveurs,” served to the entire table, is €760 per person without beverages. “Ne cherchez pas midi à 14h00” is available only at lunch, has seven courses, and costs €295 without beverages or €410 with four glasses of wine. The menu is available in English, Korean, Japanese, Chinese, and Russian.

Private Dining Rooms

The restaurant has six salons of different sizes: “Belles Bacchantes,” “Vert Galant,” “Bibliothèque,” “Bouquinistes,” “Scènes de Paris,” and “Académicien.” Guests can reserve individual rooms or the entire restaurant for private events, including on Sundays, Mondays, and Tuesdays. For information, the website directs inquiries to Christophe Leboursier and his team.

Hours and Guest Policies

The restaurant is open Wednesday through Saturday. Lunch service runs from noon to 1:30 p.m., and dinner from 7 to 10 p.m. Men are required to wear a jacket. The property offers valet parking, air conditioning, and accessible entry. It can be reached by Metro (Pont Neuf, Line 7) or bus (Lines 27, 24, 58, and 70); public parking is available at 27 rue Mazarine and Quai des Orfèvres.

Other Restaurants and Publications

Guy Savoy also has other restaurants: Atelier Maître Albert and Guy Savoy Las Vegas. The chef has published books, including “Le geste et la manière, vive la gastronomie française,” and the website mentions his address at the Académie des beaux-arts. The restaurant also offers gourmet gift boxes and an online shop.

Location and Contact

11, quai de Conti, 75006 Paris · Phone: +33 (0)1 43 80 40 61 · Email: reserv@guysavoy.com · Hours: Wednesday–Saturday, lunch noon–1:30 p.m., dinner 7–10 p.m.