Atera
Atera is a fine dining restaurant in New York led by Chef Ronny Emborg, featuring a seasonal tasting menu, wine pairings, and private dining options.
View profile →Quality restaurants in New York, New York, United States: locations, profiles and contact details.
Other regions →Atera is a fine dining restaurant in New York led by Chef Ronny Emborg, featuring a seasonal tasting menu, wine pairings, and private dining options.
View profile →Contemporary Korean restaurant in New York, led by Chef Junghyun Park and Ellia Park, offering a ten-course tasting menu and holding two Michelin stars.
View profile →
Cosme is Enrique Olvera's restaurant in New York's Flatiron District, serving contemporary cuisine rooted in Mexican traditions with local, seasonal ingredients and a be…
View profile →COTE Korean Steakhouse blends the conviviality of Korean barbecue with the hallmarks of a classic American steakhouse, featuring USDA Prime beef, a wine list of over 1,2…
View profile →Fine dining restaurant in New York led by Chef Daniel Humm, featuring a seasonal tasting menu, a fully plant-based option, and bar service.
View profile →French restaurant in New York led by Chef Gabriel Kreuther, offering a dinner menu, pre-theater options, chef's table, and private events.
View profile →
Contemporary American restaurant in New York, opened in 1994 by Danny Meyer, featuring seasonal menus by Chef Michael Anthony and nine James Beard Awards.
View profile →Author-driven Indian restaurant that blends India's culinary traditions with global ingredients and techniques. It has locations in New Delhi, Mumbai, and New York.
View profile →Flagship restaurant of chef Jean-Georges Vongerichten in New York, with four New York Times stars and three Michelin stars, and a cuisine that blends French, American, a…
View profile →
Fine dining seafood restaurant in New York, led by chef Eric Ripert, recognized with three Michelin stars and four New York Times stars.
View profile →Fine dining restaurant in One Vanderbilt, Manhattan, led by Chef Daniel Boulud with Executive Chef Will Nacev. Its menu highlights seafood and vegetables with French tra…
View profile →Luxury French restaurant on New York's Upper East Side, featuring cuisine by Chef Daniel Boulud, two dining concepts and private rooms for exclusive events.
View profile →Flagship restaurant of Chef Daniel Boulud on New York's Upper East Side, featuring refined European cuisine, a modern seasonal menu and an award-winning cellar with wine…
View profile →
Two-Michelin-star contemporary American restaurant at the Museum of Modern Art in New York, led by Chef Thomas Allan and founded by Union Square Hospitality Group.
View profile →Restaurante de cocina francesa e italiana fundado por la familia Maccioni, con sedes en Nueva York, Las Vegas, Dubái, Nueva Delhi, Bombay y Bangalore, y su marca hermana…
Profile in Spanish
View profile →