
Aliada
Greek and Cypriot cooking built around mezedes, halloumi, stuffed grape leaves, sausages and whole grilled fish.
View profile →Quality restaurants in New York, United States: locations, profiles and contact details.
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Greek and Cypriot cooking built around mezedes, halloumi, stuffed grape leaves, sausages and whole grilled fish.
View profile →A Mexican cantina whose owner’s Guerrero memories connect flautas and flan with tacos, enchiladas and a shared molcajete.
View profile →Japanese cooking that gives chef-selected sushi or sashimi and cooked dishes, from miso salmon to braised pork, equal reasons to visit.
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Mexican cooking with Puebla family roots, house-ground heirloom-corn masa, distinctive tacos, seafood and mole dishes.
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A Greek seafood table on Ditmars Boulevard, with grilled octopus, fish, traditional dips and vegetable accompaniments.
View profile →An Italian neighborhood trattoria pairing rabbit gnocchi, boar-and-beef lasagna, distinctive pizzas and a house date cake with wine.
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A pasta-focused Italian osteria and wine bar with beet gnocchi, sausage cavatelli, shellfish linguine and individual brick-oven pizzas.
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An Astoria sushi restaurant with individual nigiri, shared platters, distinctive soy-paper and cucumber rolls, and substantial cooked dishes.
View profile →American dining at Watkins Glen Harbor Hotel, with a Seneca Lake setting, regional wines and a seasonal outdoor patio.
View profile →A Main Street restaurant with an Italian-led dinner menu, substantial wine selection and a warm-weather patio; lunch service varies by day.
View profile →An Italian restaurant on Cold Spring’s Main Street, with an extensive wine selection, pasta-focused choices and an outdoor garden.
View profile →A contemporary Italian restaurant in a restored Woodstock farmhouse, with a current autumn 2026 menu, indoor dining and a seasonal wraparound porch.
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An Italian restaurant just off Warren Street, with pasta, vegetables and regional sourcing alongside a flower-focused identity.
View profile →A gastropub in a building dating to 1759, with Irish-influenced dishes, broader dinner choices and a developed vegetarian selection.
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A Mediterranean-inspired Rhinebeck trattoria known for its thin-crust Skizza, with indoor reservations and a first-come outdoor patio.
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A Woodstock restaurant built around sharing, with a broad pan-Asian menu, vegetable dishes, cocktails and dinner service throughout the week.
View profile →A central Watkins Glen restaurant pairing a seasonal kitchen with New York wines and ciders, led by chef-owner Orlando Rodriguez.
View profile →Dining at Cold Spring’s historic riverside inn, with a steak-and-seafood emphasis and distinct river and fireplace rooms.
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A French bistro on East Market Street with a changing dinner menu, established classics and a separate Sunday brunch service.
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A restaurant and prepared-food market on Main Street, combining daily specials, composed salads, sandwiches and desserts with indoor and outdoor dining.
View profile →A central Cooperstown restaurant with separate lunch and dinner menus spanning American standards, seafood and plant-based choices.
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A Main Street tap house with a full dinner menu, craft beer and cocktails, balancing casual dishes with seafood, pasta and meat mains.
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A central barbecue restaurant with cherrywood-smoked meats and a first-come seating policy; this profile concerns the Watkins Glen location.
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A greenhouse café on Beaver Meadow Road focused on seasonal food, its own gardens and local farms, with a changing service calendar.
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