The Foundry Room
Restaurant and bar in downtown Evansville, Indiana, featuring elevated Southern cuisine, craft cocktails, and a space inspired by the city's industrial legacy.
View profile →Profiles organized by category and location in Maskay.
Restaurant and bar in downtown Evansville, Indiana, featuring elevated Southern cuisine, craft cocktails, and a space inspired by the city's industrial legacy.
View profile →Fine dining restaurant in Yountville, California, part of the Thomas Keller Restaurant Group, offering daily menus, a wine program, and culinary experiences.
View profile →Two Michelin-starred restaurant in Scotland led by Executive Chef Mark Donald, offering seasonal tasting menus, wine pairings, and a gastronomic stay experience.
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Restaurant in Savannah, Georgia, housed in a restored 1938 Greyhound bus terminal, featuring Chef Mashama Bailey's Port City Southern cuisine and a wine list focused on…
View profile →Two-Michelin-starred pub in Marlow led by Tom Kerridge, combining signature British cuisine with boutique accommodation, private dining and bespoke experiences.
View profile →Seasonal cuisine restaurant in Woodinville, Washington, with multicourse menus finalized daily and dinner served Thursday through Sunday in a countryside setting.
View profile →Luxury hotel and restaurant founded in 1978 in Washington, Virginia, recognized with three Michelin stars and Forbes and AAA awards. It offers Patrick O'Connell's cuisin…
View profile →Fine dining restaurant in Antwerp led by Nick Bril, featuring an open kitchen integrated into a brutalist space designed by Nicolas Schuybroek.
View profile →MICHELIN-starred fine dining restaurant in Sacramento, chef-driven and known for its six-course prix fixe menu featuring seasonal ingredients.
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Rooftop restaurant and bar atop Hotel Melby in downtown Melbourne, Florida, featuring elevated regional American cuisine, craft cocktails, and panoramic views of the cit…
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Fine dining restaurant in Notting Hill, London, with a seasonal menu and selected produce. Offers reservations and gift cards.
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Two-Michelin-star contemporary American restaurant at the Museum of Modern Art in New York, led by Chef Thomas Allan and founded by Union Square Hospitality Group.
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A restaurant in Cumbria whose cuisine is inspired by the region's food heritage, with seasonal menus and a wine list selected by Ryan and Craig.
View profile →Michelin-starred restaurant with eight suites in Peat Inn, near St Andrews (Fife, Scotland). Owned since 2006 by Geoffrey and Katherine Smeddle, it offers modern seasona…
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Michelin-starred gastro pub in Seasalter, Whitstable (Kent), since 2008. Offers seasonal menus, five accommodation cabins and bookings via OpenTable, phone or email.
View profile →Classic French cuisine restaurant with three Michelin stars since 1985, located on the banks of the Thames in Bray (Berkshire). It offers rooms, a culinary school and bo…
View profile →Restaurant with rooms in Monmouthshire led by chef Chris Harrod, holding a Michelin Star and a Michelin Green Star, serving local, foraged produce from the Wye Valley.
View profile →Modern Indian restaurant in Singapore that blends traditional flavors of the Malay Peninsula with European techniques and a contemporary presentation.
View profile →Gourmet restaurant in Fredericia, next to the Lillebælt, working with local ingredients and offering a menu, lunch, wine list, private dining and the Kernen space.
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Modern American fine dining restaurant in Flagstaff, Arizona, featuring ever-evolving menus by Chef Michael Schmitz, over 100 wines, and sommelier service.
View profile →British restaurant and bar chain specialising in beef dry-aged with Himalayan salt, with several locations in the north of England and a home steak kit delivery service.
View profile →Seasonal American restaurant, lounge, and bar located on the second floor of The Langham, Chicago, with breakfast, brunch, lunch, and dinner menus.
View profile →Fine-dining Indian restaurant in Dubai with an immersive tasting menu, three MICHELIN stars and recognition among the best in the world. Cuisine based on local and susta…
View profile →Informal fine dining restaurant in Bermondsey, London, founded in 2019 by Jonny Lake and Isa Bal, with two Michelin stars and a wine list of over 350 wines.
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