The Jane

The Jane, Nick Bril's fine dining in Antwerp

The Jane is a fine dining restaurant located in Antwerp, Belgium, led by chef Nick Bril. The establishment presents itself as a concept that goes beyond conventional dining, where culinary vision, emotion and the pursuit of perfection combine in an environment designed to create a complete sensory experience.

A space conceived by Nicolas Schuybroek

The restaurant's interior is the work of architect Nicolas Schuybroek and is described as a journey full of contrasts: strength and tenderness, sound and silence, robustness and finesse. The structure starts from a brutalist framework with refined details and sensory surprises, and each room has its own atmosphere. At the centre of this space is a living kitchen, defined as the heart of the project, where Nick Bril and his team work in view of the diners.

Dining experience and reservations

The restaurant's offering integrates art, design and craftsmanship into an intimate and holistic experience. Reservations are managed through the establishment's website. The weekly service indicated on the website includes lunch on Thursday, Friday and Saturday, and dinner from Wednesday to Saturday. The restaurant opens from Wednesday evening to Saturday inclusive.

Location and access

The restaurant is located at Limastraat 5, 2000 Antwerp. The area is within the city's low emission zone (LEZ), so the website recommends checking in advance whether your vehicle is authorised to drive in it. For those arriving by car, parking on the surface in front of the Montevideo building is not permitted and will be fined; the alternative indicated is the Indigo Parking Montevideo underground car park, with access via Montevideostraat and spaces on levels -1 and -2. The stated rate is €2.80 per hour or €25 for a day pass, with the possibility of contactless payment. Parking Hangar 26 is also mentioned, with a fixed rate of €6 per day, and on-street parking in the red zone, limited to three hours and paid except on Sundays and public holidays.

How to get there by bicycle and public transport

For customers arriving by bicycle, the website suggests using the red Velo Antwerpen shared bikes and parking them at the Velo station at the Red Star Line Museum, about a three-minute walk from the restaurant. By public transport, the nearest De Lijn bus or tram stops are MAS, at 650 metres, and Londen, at 700 metres. Train route planning can be done via the NMBS website or app.

Accommodation and frequently asked questions

The restaurant offers a selection of accommodation recommendations within walking distance. Questions about the establishment are collected in a frequently asked questions section available on its website.

Location and contact

Limastraat 5, 2000 Antwerp · Phone: +32 (0)3 808 44 65 · Hours: From Wednesday evening to Saturday inclusive