The Glenturret Restaurant

The Glenturret Restaurant: Two Michelin Stars in Scotland

The Glenturret Restaurant is a two Michelin-starred dining destination located in Scotland. Its offering is built around a seasonal tasting menu created by Executive Chef Mark Donald, inspired by The Glenturret Distillery, the Scottish landscapes, and the produce of its surroundings. The restaurant describes its offering as an experience that evolves with the seasons and combines culinary craftsmanship with precision of service.

Tasting Menu and Pairing

The tasting menu is served Wednesday to Saturday, reservation required, and the site indicated a price from £220 per guest. The experience can be completed with a paired wine menu curated by Head Sommelier Margaux Houghton and Restaurant Manager Claude Millée. The restaurant publishes a sample tasting menu, as well as whisky and wine lists.

Gastronomic Stay at The Aberturret Estate House

The restaurant offers an overnight stay package that combines the tasting dinner with accommodation at The Aberturret Estate House. According to the site information, the package is available Wednesday to Saturday, from £790, and requires reservation. The offering is presented as a combination of fine dining and relaxation in a residential setting.

Lalique Bar: Whiskies, Cocktails and Bar Snacks

The Lalique Bar operates under the guidance of Head Sommelier Margaux Houghton and her team. Its offering includes tutored whisky flights of the guest's choice, a selection of over 400 whiskies from around the world, and an archive of The Glenturret's past releases served by the dram. The bar menu also features a wine list, signature cocktails, premium gins, beers, and alcohol-free beverages, accompanied by bar snacks created by Executive Chef Mark Donald. The bar is open Thursday to Saturday and reservations are advised.

Events, Gift Vouchers and Other Services

The restaurant hosts events and has a gift voucher shop. The site also includes sections for news, contact, media enquiries, and careers, as well as a newsletter for subscribers.