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Quality restaurants in New York, United States

Quality restaurants in New York, United States: locations, profiles and contact details.

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54 results · 2/3
Restaurant

Rosalie’s Cucina

An Italian restaurant west of Skaneateles village, with a Tuscan-inspired setting, pasta dishes and a bakery operating separately.

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Restaurant

RŪNA

A small New Paltz bistro with French foundations and broader personal influences, a changing menu, cocktails and advance table reservations.

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Restaurant

Silvia

A family-owned Woodstock restaurant with an open kitchen and wood-fired grill, combining regional ingredients with international influences.

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Restaurant

Smoke Signals

A Main Street restaurant focused on house-smoked barbecue, with brisket, ribs and options for mixed dining preferences.

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Restaurant

Swoon KitchenBar

A Warren Street restaurant founded in 2004, with a daily-changing seasonal menu, regional sourcing and a substantial wine programme.

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Restaurant

Terrapin Restaurant

A Rhinebeck restaurant in a former church, with a reserved dining room, a casual bistro and separate outdoor seating arrangements.

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Restaurant

The Krebs

A historic Skaneateles restaurant serving contemporary American dinner and Sunday brunch, with a more formal dining setting.

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Restaurant

The View Restaurant

Mirror Lake Inn’s restaurant pairs a lake-and-mountain outlook with house-made pasta, meat and seafood; Tuesday dinner is closed.

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Fine Dining Restaurant

Aska

Restaurant by Swedish chef Fredrik Berselius in Brooklyn, featuring seasonal Scandinavian cuisine, a tasting menu, and two Michelin stars.

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Fine Dining Restaurant

Atera

Atera is a fine dining restaurant in New York led by Chef Ronny Emborg, featuring a seasonal tasting menu, wine pairings, and private dining options.

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Fine Dining Restaurant

Atomix

Contemporary Korean restaurant in New York, led by Chef Junghyun Park and Ellia Park, offering a ten-course tasting menu and holding two Michelin stars.

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Restaurant

Cosme

Cosme is Enrique Olvera's restaurant in New York's Flatiron District, serving contemporary cuisine rooted in Mexican traditions with local, seasonal ingredients and a be…

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Korean Steakhouse

COTE Korean Steakhouse

COTE Korean Steakhouse blends the conviviality of Korean barbecue with the hallmarks of a classic American steakhouse, featuring USDA Prime beef, a wine list of over 1,2…

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Fine Dining Restaurant

Eleven Madison Park

Fine dining restaurant in New York led by Chef Daniel Humm, featuring a seasonal tasting menu, a fully plant-based option, and bar service.

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Restaurant

Gramercy Tavern

Contemporary American restaurant in New York, opened in 1994 by Danny Meyer, featuring seasonal menus by Chef Michael Anthony and nine James Beard Awards.

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Fine Dining Indian Restaurant

Indian Accent

Author-driven Indian restaurant that blends India's culinary traditions with global ingredients and techniques. It has locations in New Delhi, Mumbai, and New York.

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