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Quality restaurants in Spain

Quality restaurants in Spain: profiles, services and practical information.

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32 results
Restaurant · Santa Cruz de Tenerife, Canary Islands, Spain

Colmado 1917

An intimate restaurant inside Iberostar Heritage Grand Mencey, focused on Canarian ingredients and artisanal techniques.

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Restaurant · Santa Cruz de Tenerife, Canary Islands, Spain

El Aguarde

Market cooking in Santa Cruz, with gently set potato tortilla, cigala croquettes, rice dishes and recipes rooted in La Mancha.

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Canarian restaurant and grill · Telde, Canary Islands, Spain

El Caserón del Cortijo

Ingredient-led cooking and aged grilled meats in a historic estate beside El Cortijo golf course.

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Creative Canarian restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain

El Equilibrista 33

A contemporary take on Canarian cooking with gofio, island fish and cheeses, and seasonal plates in the city center.

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Restaurant · Santa Cruz de Tenerife, Canary Islands, Spain

Etéreo by Pedro Nel

Market-led cooking that brings chef Pedro Nel’s Colombian roots together with Canarian produce, meat, fish and seasonal desserts.

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Contemporary Canarian restaurant · Telde, Canary Islands, Spain

La Tunera

Contemporary Canarian cooking in San Gregorio, with island produce, local fish and a menu that reframes familiar flavours.

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Canarian fine-dining restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain

Muxgo by Borja Marrero

Borja Marrero’s territory-led cooking is built around Canarian produce and ingredients from the restaurant’s own farm.

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Creative Canarian restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain

Poemas by Hermanos Padrón

Atlantic ingredients and precise cooking meet in tasting menus at the Santa Catalina hotel.

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Canarian grill restaurant · Santa Cruz de La Palma, Canary Islands, Spain

Restaurante Chipi-Chipi

Canarian cooking, charcoal grilling and a leafy garden at a family restaurant on La Palma, open since 1960.

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Canarian restaurant in a historic house · Santa Cruz de La Palma, Canary Islands, Spain

Restaurante La Placeta

Canarian-rooted cooking and seasonal dishes in an eighteenth-century house with a terrace on Placeta de Borrero.

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Restaurant · Santa Cruz de Tenerife, Canary Islands, Spain

San Sebastián 57

Contemporary Canarian market cooking shaped by chef Alberto González Margallo’s Cantabrian background and a tasting menu called Caminar.

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Contemporary Canarian restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain

Tabaiba Restaurante

Abraham Ortega reinterprets Canarian cooking in seasonal tasting menus rooted in island produce.

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Canarian tasca · Santa Cruz de La Palma, Canary Islands, Spain

Tasca Luis

A central, informal tasca for home-style island cooking, changing specials and familiar plates to share.

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Restaurant · Chamberí — Trafalgar, Madrid, Community of Madrid, Spain

Bacira

A Castillo Street restaurant bringing Mediterranean, Japanese and Nikkei cooking together through sharing dishes and two tasting menus.

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Restaurant · Chamberí — Ríos Rosas, Madrid, Community of Madrid, Spain

El Ingrediente

A small Alenza restaurant with a counter and dining room, creatively updated comfort food and half portions that make sharing easier.

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Restaurant · Chamberí — Almagro, Madrid, Community of Madrid, Spain

Las Tortillas de Gabino

A Rafael Calvo dining room built around the Velazqueña and truffled potato omelettes, alongside vegetables, seafood and refreshed Spanish classics.

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Fine-dining restaurant · Cocentaina, Alicante, Spain

L'Escaleta

L’Escaleta in Cocentaina, Alicante, is led by chef Kiko Moya and sommelier Alberto Redrado and holds two Michelin stars, with a family history dating to 1980.

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Andalusian fine-dining restaurant · Jerez de la Frontera, Cádiz, Spain

LÚ Cocina y Alma

Chef Juanlu Fernández's Jerez restaurant pairs Andalusian ingredients and traditions with classic French technique in a chef's-table setting.

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Chef-led restaurant · Puerto de Alcúdia, Alcúdia, Illes Balears, Spain

Maca de Castro

Maca de Castro’s restaurant in Port d’Alcúdia interprets Mallorcan and Mediterranean cooking through local ingredients, produce from its own garden and carefully chosen…

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Fine-dining restaurant · Almansa, Albacete, Spain

Maralba Restaurante by Fran Martínez

Maralba Restaurante by Fran Martínez in Almansa offers contemporary cuisine rooted in Castilla-La Mancha with Mediterranean influences and holds two Michelin stars.

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Restaurant with suites · Llançà, Girona, Spain

Miramar Restaurant & Suites

Miramar Restaurant & Suites in Llançà combines Paco Pérez’s two-Michelin-starred Mediterranean cooking, five seafront suites and the Mà a Mà artisan bakery and workshop.

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Fine-dining restaurant · Errenteria, Basque Country, Spain

Mugaritz

Mugaritz is Andoni Luis Aduriz’s two-Michelin-starred restaurant in Errenteria, approaching gastronomy as a field for creative, multidisciplinary research and renewing t…

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Fine-dining restaurant · Córdoba, Andalusia, Spain

Noor Restaurant

Noor Restaurant is Paco Morales’s three-Michelin-starred restaurant in Córdoba, interpreting the history and culture of Al-Andalus through research-led seasonal tasting…

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Fine-dining restaurant · Raxó, Poio, Pontevedra, Spain

Pepe Vieira

Pepe Vieira in Raxó, Poio, presents two-Michelin-starred Galician cooking through tasting menus inspired by the region’s history, mythology and cultural heritage.

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Fine-dining restaurant · Dénia, Alicante, Spain

Quique Dacosta Restaurante

Quique Dacosta Restaurante in Dénia offers three-Michelin-starred Mediterranean cooking through a seasonal tasting menu and optional wine pairings.

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Fine-dining restaurant · l'Eixample, Barcelona, Catalonia, Spain

Restaurante Lasarte

Restaurante Lasarte is Martín Berasategui’s three-Michelin-starred restaurant at Barcelona’s Monument Hotel, with Paolo Casagrande leading the kitchen.

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Fine-dining restaurant · Lasarte-Oria, Gipuzkoa, Spain

Restaurante Martín Berasategui

Restaurante Martín Berasategui in Lasarte-Oria is the chef’s three-Michelin-starred flagship, supported by more than five decades of professional cooking.

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Fine-dining restaurant · Valencia, Valencian Community, Spain

Ricard Camarena

Ricard Camarena’s Valencia restaurant holds two Michelin stars and a Michelin Green Star, with a daily-changing cuisine rooted in nearby farms, the sea and close relatio…

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Restaurant and bar · Madrid, Community of Madrid, Spain

Saddle Madrid

Saddle Madrid is a Michelin-starred restaurant with seasonal à la carte dining, a cocktail bar and five private rooms occupying a dedicated floor.

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Fine-dining restaurant · Daroca de Rioja, La Rioja, Spain

Venta Moncalvillo

Venta Moncalvillo is the Echapresto brothers’ two-Michelin-starred restaurant in Daroca de Rioja, built around seasonal Riojan produce and a wine cellar of more than 1,8…

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Fine-dining restaurant · Barcelona, Catalonia, Spain

Via Veneto

Via Veneto is a landmark Barcelona restaurant opened in 1967, with a Michelin star held since 1974, a Modernista interior and one of the city’s broadest wine selections.

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