Paris 7th Restaurant Français
A twenty-table French dining room in Fort Worth’s Cultural District, combining classical sauces, seasonal specialties and a French-centered wine cellar.
View profile →Restaurants in Texas, United States: locations, profiles and contact details.
Other regions →A twenty-table French dining room in Fort Worth’s Cultural District, combining classical sauces, seasonal specialties and a French-centered wine cellar.
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A downtown Dallas Neapolitan pizzeria serving wood-fired pizza, Southern Italian pasta and a weekday bar aperitivo.
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Marcus Paslay’s Italian kitchen in Waterside makes pasta, breads and cheeses in house and connects its seasonal menu with Texas ingredients.
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A Fort Worth French restaurant founded in 1985, with a prix fixe dinner built around country pâté, duck, veal and a cheese-and-salad finish.
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An Arts District soba house that makes its own noodles, serving them chilled for dipping or in warm broth alongside a broader Japanese menu.
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Jason Dady’s Tuscan-inspired restaurant at the Museum of Art, combining house-made pasta, cast-iron pizza and a shaded riverside patio.
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A Mexican-rooted Oak Cliff café pairing central Mexican flavors, chilaquiles, café de olla and an agave-focused drinks menu.
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View profile →A modern Travis Walk restaurant serving Greek-inspired plates, brunch, lamb, salads, and cocktails.
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