
El Carlos Elegante
A Mexico City-inspired Mexican kitchen in Dallas’s Design District, pairing house-made masa with crudo, ceviche and wood-fired cooking.
View profile →Restaurants in Dallas, Texas, United States: locations, profiles and contact details.
Other regions →
A Mexico City-inspired Mexican kitchen in Dallas’s Design District, pairing house-made masa with crudo, ceviche and wood-fired cooking.
View profile →An intimate Bishop Arts dining room built around house-cured salumi, handmade pasta and fresh-baked bread, with a focused dinner menu.
View profile →A Lewis Street kitchen combining French technique, Vietnamese flavors and seasonal ingredients under chef Peja Krstic.
View profile →
Carol Nguyen brings family recipes and Northern Vietnamese flavors to Greenville Avenue, from long-simmered pho to Hanoi-style bun cha.
View profile →
A downtown Dallas Neapolitan pizzeria serving wood-fired pizza, Southern Italian pasta and a weekday bar aperitivo.
View profile →A Deep Ellum omakase counter where chef Tatsuya Sekiguchi serves seasonal Edomae sushi in a tightly paced, limited-seat format.
View profile →
An Arts District soba house that makes its own noodles, serving them chilled for dipping or in warm broth alongside a broader Japanese menu.
View profile →
A Mexican-rooted Oak Cliff café pairing central Mexican flavors, chilaquiles, café de olla and an agave-focused drinks menu.
View profile →An independent Royal Lane taverna serving meze, gyros, lamb, seafood, and traditional plates.
View profile →A classic Greenville Avenue restaurant serving moussaka, lamb, seafood, soups, and traditional Greek plates.
View profile →A quick-service restaurant near North Central Expressway serving gyros, bowls, pita, salads, and grilled plates.
View profile →A modern Travis Walk restaurant serving Greek-inspired plates, brunch, lamb, salads, and cocktails.
View profile →A Fitzhugh Avenue taqueria serving tacos with traditional and less common cuts, from al pastor and tongue to tripe, sweetbreads, and brains.
View profile →A lucha-libre-themed restaurant inspired by Guadalajara, serving birria tacos, tortas ahogadas, quesadillas, and Mexican plates.
View profile →A North Carroll Avenue taqueria inspired by Mexico City, serving suadero, head meat, tongue, tripe, and alambre.
View profile →An Oak Cliff taco window with outdoor tables, small fajita, tongue, and other meat tacos, salsas, and prepared corn cups.
View profile →Restaurante de cocina indo-francesa en el barrio Bishop Arts de Dallas, del grupo Nayeb Hospitality. Abre de martes a domingo para cena y brunch los fines de semana.
Profile in Spanish
View profile →