Restaurants in Texas, United States: locations, profiles and contact details.
Other regions →Cork & Pig began in San Angelo in 2010, when its founders returned to Felipe Armenta’s hometown to open the first location. The current restaurant is at 1407 Knickerbock…
View profile →Miss Hattie’s gives a first date a story that is visible in the dining room. The Gunter family restored buildings on East Concho Avenue and opened the restaurant in 1998…
View profile →Peasant Village opened in 1995, growing from a family story tied to an old recipe book and co-founder Pops Helfer’s culinary travels. Chef Jason Helfer now presents inte…
View profile →Firefly Bar & Grill offers the most relaxed option in this Wichita Falls selection. Its website describes a Texas-inspired restaurant serving made-from-scratch American…
View profile →McBrides Steakhouse keeps the identity of a local restaurant that Wichita Falls’ tourism office specifically recommends for a date. The business says it opened in 1992 a…
View profile →In Wichita Falls, a first date can rest on more than décor: the local tourism office includes Pelican’s Surf Club in its date-night selection and presents it as a table…
View profile →In southeast Houston, Dot Coffee Shop works as both a neighbourhood coffee shop and a diner with unusual hours: coffee, breakfast and Southern comfort food are not limit…
View profile →When the night runs late in Houston, House of Pies offers more than a dessert case: it is an all-hours diner where you can have a late breakfast, a burger or a slice of…
View profile →In Kirby, Dimassi’s turns a meal into a tour along a long Mediterranean spread: hummus, falafel, salads, stews and meats ready to serve yourself. The location identifies…
View profile →On Westheimer, Fadi’s serves Lebanese food through a setup sometimes mistaken for a buffet: customers move along a line of dishes and choose a combination, but pay for t…
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Chef Damien Watel’s French brasserie in Alamo Heights, near San Antonio, with country pâté, Dover sole, duck confit and a broad classic menu.
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At Pearl, a French brasserie built around regional family cooking, from raclette and onion soup to rotisserie chicken and duck confit.
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Tim Love’s Mule Alley restaurant pairs Italian-American favorites with veal-cheek agnolotti, branzino and a full-course dining-room approach.
View profile →In Stone Oak, a Mexican restaurant built around central Mexican street dishes, clay-pot cazuelas, charcoal cooking and agave cocktails.
View profile →Contemporary northeastern Mexican cooking with Saltillo roots, cabrito, blue-corn tortillas and a dining room shaped by Coahuila’s materials and textiles.
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A Mexico City-inspired Mexican kitchen in Dallas’s Design District, pairing house-made masa with crudo, ceviche and wood-fired cooking.
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Hiroto Ochiai and Nami’s fifteen-seat Near Southside sushi counter, opened in August 2026, with omakase, à la carte service and a sake-focused approach.
View profile →An intimate Bishop Arts dining room built around house-cured salumi, handmade pasta and fresh-baked bread, with a focused dinner menu.
View profile →Diego Galicia and Rico Torres’s tasting-menu restaurant in Southtown, using changing culinary themes to explore Mexico’s regions and cultural history.
View profile →A Lewis Street kitchen combining French technique, Vietnamese flavors and seasonal ingredients under chef Peja Krstic.
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Carol Nguyen brings family recipes and Northern Vietnamese flavors to Greenville Avenue, from long-simmered pho to Hanoi-style bun cha.
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A Japanese-inspired rooftop dining room at The Sinclair, with skyline views, nigiri, crudo and rolls that connect seafood with A5 wagyu.
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On Broadway, a contemporary Japanese restaurant where nigiri and sashimi share the menu with grilled skewers, karaage and an extensive roll selection.
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Luca Della Casa’s Italian kitchen inside the Fairmount Hotel, with handmade pasta, squash ravioli and wild-boar gnocchi anchoring the downtown menu.
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