
Caterina’s
Tim Love’s Mule Alley restaurant pairs Italian-American favorites with veal-cheek agnolotti, branzino and a full-course dining-room approach.
View profile →Restaurants in Fort Worth, Texas, United States: locations, profiles and contact details.
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Tim Love’s Mule Alley restaurant pairs Italian-American favorites with veal-cheek agnolotti, branzino and a full-course dining-room approach.
View profile →Contemporary northeastern Mexican cooking with Saltillo roots, cabrito, blue-corn tortillas and a dining room shaped by Coahuila’s materials and textiles.
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Hiroto Ochiai and Nami’s fifteen-seat Near Southside sushi counter, opened in August 2026, with omakase, à la carte service and a sake-focused approach.
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A Japanese-inspired rooftop dining room at The Sinclair, with skyline views, nigiri, crudo and rolls that connect seafood with A5 wagyu.
View profile →A twenty-table French dining room in Fort Worth’s Cultural District, combining classical sauces, seasonal specialties and a French-centered wine cellar.
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Marcus Paslay’s Italian kitchen in Waterside makes pasta, breads and cheeses in house and connects its seasonal menu with Texas ingredients.
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A Fort Worth French restaurant founded in 1985, with a prix fixe dinner built around country pâté, duck, veal and a cheese-and-salad finish.
View profile →Sarah Castillo’s Near Southside Mexican restaurant pairs a restored 1930s building and an agave bar with pipián, mole, regional fish dishes and plantain bites.
View profile →A Ray White Road Mediterranean cafe serving gyros, kebabs, falafel, hummus, salads, and generous plates.
View profile →An informal Heritage Trace Greek cafe serving gyros, souvlaki, salads, hummus, and combination plates.
View profile →A small Greek restaurant near TCU serving gyros, souvlaki, salads, falafel, and combination plates.
View profile →A family-run East Rosedale Street business specializing in beef birria, consommé, quesabirria, and crisp tacos.
View profile →A Hemphill Street taqueria serving al pastor, carne asada, barbacoa, tongue, tortas, breakfast, and Mexican plates.
View profile →The Museo location of a local Mexican street-food group, serving tacos, burritos, breakfast, tortillas, and salsas.
View profile →A Sycamore School Road taqueria serving spit-roasted al pastor, birria, tortas, quesadillas, and Mexican plates.
View profile →A small-scale Peruvian kitchen offering home-style plates, weekly specials, and direct updates through its social channels.
View profile →A West 7th restaurant combining the poke format with Peruvian chicken, ají amarillo, quinoa, corn, and house sauces.
View profile →M&O Station Grill is a family-owned restaurant in Fort Worth, Texas, specializing in Chef D's craft burgers since 2000, with cocktail service, catering, and events.
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