
Brasserie Mon Chou Chou
At Pearl, a French brasserie built around regional family cooking, from raclette and onion soup to rotisserie chicken and duck confit.
View profile →Restaurants in San Antonio, Texas: explore local places to eat, their cooking and contact details to plan a meal during your visit.
Food is part of getting to know San Antonio, Texas. The places gathered here include Brasserie Mon Chou Chou, Cuishe Cocina Mexicana — Stone Oak, Mixtli. Their individual profiles explain each establishment’s published offering and provide practical contact information. Review the current menu and opening arrangements before making a reservation or planning the journey around a particular meal.

At Pearl, a French brasserie built around regional family cooking, from raclette and onion soup to rotisserie chicken and duck confit.
View profile →In Stone Oak, a Mexican restaurant built around central Mexican street dishes, clay-pot cazuelas, charcoal cooking and agave cocktails.
View profile →Diego Galicia and Rico Torres’s tasting-menu restaurant in Southtown, using changing culinary themes to explore Mexico’s regions and cultural history.
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On Broadway, a contemporary Japanese restaurant where nigiri and sashimi share the menu with grilled skewers, karaage and an extensive roll selection.
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Luca Della Casa’s Italian kitchen inside the Fairmount Hotel, with handmade pasta, squash ravioli and wild-boar gnocchi anchoring the downtown menu.
View profile →A Japanese bistro near Museum Reach that gives seasonal fish, nigiri and carefully prepared seafood a central place beside a broader cooked menu.
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Jason Dady’s Tuscan-inspired restaurant at the Museum of Art, combining house-made pasta, cast-iron pizza and a shaded riverside patio.
View profile →A casual North St. Mary’s Greek restaurant serving gyros, kebabs, hummus, salads, and combination plates.
View profile →A family-run San Pedro Avenue restaurant serving traditional plates, gyros, lamb, salads, and Greek desserts.
View profile →A family Greek house near Lackland serving moussaka, lamb, gyros, desserts, and a dining room filled with personality.
View profile →A casual Huebner Road Greek grill serving gyros, bowls, pita, salads, and chicken or meat plates.
View profile →A long-running family restaurant near downtown serving breakfast tacos, Tex-Mex plates, enchiladas, and home-style food during the day.
View profile →A Huebner Road Mexican café focused on breakfast and lunch, with tortillas, salsas, and the substantial Trash Can Taco.
View profile →The Medical Drive location of a broad-menu taqueria serving al pastor and birria tacos, tortas, quesadillas, and Mexican plates.
View profile →A nighttime West Avenue taqueria known for small carne asada, al pastor, tongue, and tripe tacos served quickly with onion, cilantro, and salsas.
View profile →An Evers Road restaurant known for ceviche and a menu crossing Peruvian, Caribbean, and Cuban preparations.
View profile →A Southtown cebichería and pisco bar reworking Peruvian flavors through Nikkei, Chifa, and Criollo techniques.
View profile →A casual Bandera Road Peruvian restaurant serving ceviche, lomo and pollo saltado, ají de gallina, seco de res, and fried starters.
View profile →A Culebra Road Peruvian restaurant serving rotisserie chicken, ceviche, seafood, and Criollo dishes.
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