Athena's Greek & European Kitchen
A family-run northwest Houston restaurant serving gyros, moussaka, grilled dishes, Greek plates, and European specialties.
View profile →Restaurants in Texas, United States: locations, profiles and contact details.
Other regions →A family-run northwest Houston restaurant serving gyros, moussaka, grilled dishes, Greek plates, and European specialties.
View profile →A small Greek-American deli inside a Richmond Avenue gas station, known for gyros, falafel, and quick plates.
View profile →A contemporary Bissonnet Street Greek kitchen inspired by Crete, with savory pies, breakfast, bowls, and prepared dishes.
View profile →A Montrose counter-service institution serving gyros, souvlaki, lamb plates, salads, and a broad pastry display.
View profile →A family-run East Rosedale Street business specializing in beef birria, consommé, quesabirria, and crisp tacos.
View profile →An East 12th Street truck devoted to small Mexico City-style tacos, with suadero, beef cheek, carnitas, longaniza, and campechano.
View profile →A family-run East 7th Street business serving breakfast tacos, meats, salsas, and recipes inspired by the founder’s grandmother.
View profile →A Hemphill Street taqueria serving al pastor, carne asada, barbacoa, tongue, tortas, breakfast, and Mexican plates.
View profile →An East Austin taqueria centered on nixtamalized corn, house-made tortillas, and creative tacos using Mexican and local ingredients.
View profile →The Museo location of a local Mexican street-food group, serving tacos, burritos, breakfast, tortillas, and salsas.
View profile →A Sycamore School Road taqueria serving spit-roasted al pastor, birria, tortas, quesadillas, and Mexican plates.
View profile →The Webberville Road location of sisters Reyna and Maritza Vázquez’s business, known for migas and breakfast tacos, tortillas, and juices.
View profile →A Fitzhugh Avenue taqueria serving tacos with traditional and less common cuts, from al pastor and tongue to tripe, sweetbreads, and brains.
View profile →A lucha-libre-themed restaurant inspired by Guadalajara, serving birria tacos, tortas ahogadas, quesadillas, and Mexican plates.
View profile →A long-running family restaurant near downtown serving breakfast tacos, Tex-Mex plates, enchiladas, and home-style food during the day.
View profile →A North Carroll Avenue taqueria inspired by Mexico City, serving suadero, head meat, tongue, tripe, and alambre.
View profile →A Huebner Road Mexican café focused on breakfast and lunch, with tortillas, salsas, and the substantial Trash Can Taco.
View profile →The Medical Drive location of a broad-menu taqueria serving al pastor and birria tacos, tortas, quesadillas, and Mexican plates.
View profile →An Oak Cliff taco window with outdoor tables, small fajita, tongue, and other meat tacos, salsas, and prepared corn cups.
View profile →A nighttime West Avenue taqueria known for small carne asada, al pastor, tongue, and tripe tacos served quickly with onion, cilantro, and salsas.
View profile →An East Downtown taco house famous for early breakfast, house-made flour and corn tortillas, and a serving line of eggs, potatoes, beans, and meats.
View profile →A Fulton Street taco stand operating mainly at night, with small fajita, al pastor, tripe, and tongue tacos and simple outdoor seating.
View profile →A Patton Street taqueria with cafeteria-line service, handmade flour tortillas, barbacoa, carne guisada, chicharrón, and breakfast tacos.
View profile →A family-run Spring Branch restaurant known for birria, quesabirrias, and a menu of tacos and antojitos rooted in recipes from Jalisco and Michoacán.
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