Hayato
Intimate Japanese restaurant in Los Angeles recognized with two Michelin stars and distinctions from Food & Wine and the Los Angeles Times.
View profile →Profiles organized by category and location in Maskay.
Intimate Japanese restaurant in Los Angeles recognized with two Michelin stars and distinctions from Food & Wine and the Los Angeles Times.
View profile →HIDEN is a high-end Japanese restaurant in Wynwood, Miami, accessed through a secret door, offering a concept that combines cuisine and service under a renewed approach.
View profile →Japanese Hakata-style ramen restaurant chain with locations in New York and California, combining tonkotsu, sushi, izakaya dishes, and cocktails.
View profile →Japanese restaurant in Daylesford, Australia, led by Chef Aaron Schembri and Risa Kadota. Offers Kaiseki-style set menus featuring seasonal local ingredients.
View profile →Restaurant in Vancouver's Chinatown that combines Japanese and Italian cuisine in a menu of crudo, pastas, and main courses, with reservations managed through Tock.
View profile →High-end Japanese restaurant in New York led by Chef Masayoshi Takayama, offering an omakase experience rooted in the philosophy of shibui, with a presence in London as…
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Edomae-style omakase sushi restaurant in Richmond, Melbourne, led by chef Koichi Minamishima. Offers tasting menu, private dining, and retail products.
View profile →Mudan Tempura is a fine dining restaurant in Taipei specializing in Japanese tempura, recognized with two Michelin stars from 2023 to 2026 and considered the first of it…
View profile →n/naka is a Michelin-starred restaurant in Los Angeles led by Chefs Niki Nakayama and Carole Iida-Nakayama, offering a California kaiseki experience rooted in seasonalit…
View profile →Omakase sushi restaurant in Miami with a five-seat counter, recognized by critics and culinary guides for its high-end Japanese offering.
View profile →Chef Hiroki Odo's Manhattan restaurant serving traditional kaiseki in a speakeasy-style setting, holding two Michelin stars with several locations and culinary concepts.
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Edomae sushi restaurant in Stavanger with a Michelin Star since 2017. It offers a fixed 18-course menu with local Norwegian produce, by reservation only.
View profile →Two-Michelin-star Edomae omakase restaurant in Singapore specializing in fresh seafood flown in daily from Tokyo's Toyosu Market.
View profile →An Asian restaurant on the 23rd floor of AC Hotel Bella Sky in Copenhagen, named Denmark’s Best Hotel Restaurant in the 2025 World Culinary Awards.
View profile →Sushi restaurant in Toronto led by chef Masaki Saito, offering a set menu, private events, and reservations across two dinner seatings from Tuesday to Friday.
View profile →Sushi restaurant in Bangkok offering an omakase menu and an à la carte selection upstairs, with reservations opening three months in advance on the 15th of each month at…
View profile →Sushi restaurant in New York offering an Edomae-style tasting menu at two counters: the 200-year-old Hinoki and the Ash Room, served by the sous chef.
View profile →Omakase sushi restaurant in Singapore led by Chef Yoshio Sakuta, featuring a hinoki counter over five metres long and a team with experience at Michelin-starred establis…
View profile →Edomae sushi restaurant in Hong Kong, awarded three MICHELIN stars consecutively since 2014, offering lunch and dinner omakase menus and a curated sake list.
View profile →Japanese-inspired restaurant and sake bar by restaurateur Chris Lucas, located on Chapel Street, Windsor, with spaces for private dining and karaoke.
View profile →Omakase sushi restaurant in New York led by sushi master Tadashi "Edowan" Yoshida, with two seatings Monday through Saturday and online reservations.
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An eight-seat sushi restaurant in Tokyo’s Higashiazabu neighborhood, serving seasonal omakase in two seatings and requiring advance reservations.
View profile →A Kyoto ryotei founded in 1912, specializing in kaiseki and Kyoto cuisine, with locations in Kyoto and Tokyo and hospitality for life celebrations.
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