969 NYC Coffee
A tiny Japanese café on 80th Street known for onigirazu, sushi, and home-style food prepared by its owner.
View profile →Profiles organized by category and location in Maskay.
A tiny Japanese café on 80th Street known for onigirazu, sushi, and home-style food prepared by its owner.
View profile →A modern, casual Riverdale sushi bar serving raw fish, rolls, ramen, teriyaki, and hot dishes.
View profile →A West 238th Street restaurant combining Japanese hibachi and sushi with Thai flavors and dishes.
View profile →A late-night West 231st Street restaurant with sushi, sashimi, hibachi, Thai noodles, and cocktails.
View profile →A Ditmars Boulevard ramen house established in 2011, with slow-simmered broths, sushi, and Japanese small plates.
View profile →An East Tremont Avenue restaurant with tableside hibachi chefs, sushi, seafood, and space for celebrations.
View profile →A Roosevelt Avenue izakaya serving small plates, grilled food, fried bites, ramen, and drinks in a casual setting.
View profile →A Northern Boulevard izakaya and sake bar with sushi, sashimi, grilled food, and an extensive small-plate menu.
View profile →A glatt-kosher Riverdale Asian restaurant with a sushi bar, sashimi, meat dishes, wine, and sake.
View profile →A small Vernon Boulevard restaurant devoted to omakase menus, seasonal nigiri, and sake pairings.
View profile →An intimate 37th Avenue sushi counter focused on seasonal fish and a measured, traditional experience.
View profile →A 30th Avenue izakaya built around shared yakitori, Japanese starters, rice, noodles, and drinks.
View profile →A casual Jerome Avenue restaurant focused on teriyaki, sushi, and rolls for quick meals or takeout.
View profile →A contemporary Crescent Street restaurant offering sushi, sashimi, rolls, ramen, hot dishes, and drinks.
View profile →A Johnson Avenue Japanese restaurant serving sushi, ramen, tempura, teriyaki, and bento lunches.
View profile →A Pelham Bay restaurant serving sushi, ramen, and specialty rolls alongside Korean, Thai, and pan-Asian dishes.
View profile →A festive Roosevelt Avenue omakase with timed courses, an intimate counter, and sake included in the experience.
View profile →A small 36th Avenue ramen shop serving focused noodle bowls, rice bowls, and stuffed buns.
View profile →A Broadway restaurant opened in 2013 that describes itself as Astoria’s first dedicated ramen house.
View profile →A contemporary Woodside izakaya featuring Hokkaido seafood, wagyu, shareable dishes, and Japanese cocktails.
View profile →An intimate Court Square counter serving a fourteen-course Edomae sequence with seasonal add-ons.
View profile →A 31st Street restaurant bringing sushi, ramen, and omakase together under a chef from Kanagawa.
View profile →A Downtown Flushing sushi restaurant serving nigiri, sashimi, creative rolls, seafood, and sake.
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