IKKO Hibachi Sushi Asian Bistro & Crab House
An East Tremont Avenue restaurant with tableside hibachi chefs, sushi, seafood, and space for celebrations.
View profile →Profiles organized by category and location in Maskay.
An East Tremont Avenue restaurant with tableside hibachi chefs, sushi, seafood, and space for celebrations.
View profile →A Roosevelt Avenue izakaya serving small plates, grilled food, fried bites, ramen, and drinks in a casual setting.
View profile →A Northern Boulevard izakaya and sake bar with sushi, sashimi, grilled food, and an extensive small-plate menu.
View profile →A glatt-kosher Riverdale Asian restaurant with a sushi bar, sashimi, meat dishes, wine, and sake.
View profile →A small Vernon Boulevard restaurant devoted to omakase menus, seasonal nigiri, and sake pairings.
View profile →An intimate 37th Avenue sushi counter focused on seasonal fish and a measured, traditional experience.
View profile →A 30th Avenue izakaya built around shared yakitori, Japanese starters, rice, noodles, and drinks.
View profile →A casual Jerome Avenue restaurant focused on teriyaki, sushi, and rolls for quick meals or takeout.
View profile →A contemporary Crescent Street restaurant offering sushi, sashimi, rolls, ramen, hot dishes, and drinks.
View profile →A Johnson Avenue Japanese restaurant serving sushi, ramen, tempura, teriyaki, and bento lunches.
View profile →A Pelham Bay restaurant serving sushi, ramen, and specialty rolls alongside Korean, Thai, and pan-Asian dishes.
View profile →A festive Roosevelt Avenue omakase with timed courses, an intimate counter, and sake included in the experience.
View profile →A small 36th Avenue ramen shop serving focused noodle bowls, rice bowls, and stuffed buns.
View profile →A Broadway restaurant opened in 2013 that describes itself as Astoria’s first dedicated ramen house.
View profile →A contemporary Woodside izakaya featuring Hokkaido seafood, wagyu, shareable dishes, and Japanese cocktails.
View profile →An intimate Court Square counter serving a fourteen-course Edomae sequence with seasonal add-ons.
View profile →A 31st Street restaurant bringing sushi, ramen, and omakase together under a chef from Kanagawa.
View profile →A Downtown Flushing sushi restaurant serving nigiri, sashimi, creative rolls, seafood, and sake.
View profile →Japanese izakaya-style restaurant in Portland, Oregon, offering ramen, sushi, sashimi, and small plates made with fresh, seasonal ingredients. AFURI's first location out…
View profile →Chef Yuichiro Akiyoshi brings Kyoto chakaiseki cuisine to Paris, with seasonal ingredients, Japanese craftsmanship, and a dining room inspired by tea-house architecture.
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Award-winning Japanese restaurant in Ponsonby, Auckland, specialising in nigiri and sashimi degustation menus by chef Makoto Tokuyama, with à la carte options and a take…
View profile →An Edomae sushi restaurant in Bratislava pairing a 300-year-old Slovak wine cellar with Japanese design and a tasting menu prepared by chefs trained in Japan.
View profile →Omakase sushi restaurant in London led by Chef Endo Kazutoshi, offering an ever-changing seasonal menu served in a space inspired by the Japanese tea ceremony.
View profile →Korean BBQ restaurant in South Austin with an all-you-can-eat format, tabletop grills, fresh never-frozen meats, and a full bar with beer, soju, and cocktails.
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