Food distributors in Pontevedra: profiles, services and practical information.
AUCOSA processes fish byproducts into fishmeal and fish oil at its Redondela facility; a 2026 shareholder notice identifies the company as being in liquidation.
View profile →Vigo-based Casa Botas sources, processes, and distributes fresh and frozen fish, shellfish, and cephalopods for wholesale, hospitality, retail, and distribution customer…
View profile →A Galician company producing and selling canned fish and seafood since 1985, with its own Cabo de Peñas brand and exports to more than 60 countries.
View profile →A Catoira cannery producing fish and shellfish preserves with traditional methods, including tuna, mussels, scallops, sardines, cockles, and razor clams.
View profile →Vigo-based distributor of fresh and frozen bivalves and cephalopods, supplying wholesale and retail distributors in Spain and other European markets since 1987.
View profile →A Spanish seafood processor and supplier of hake fillets, squid rings, swordfish, and other seafood, with production facilities in Moaña, Galicia.
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A family-run seafood company with more than 40 years in the industry, freezing fresh fish at Vigo's fishing port and exporting to markets in Europe, Africa, the Middle E…
View profile →A Vigo-based fishing group specializing in Southern shrimp and frozen hake, combining its own factory-vessel fleet with seafood production and distribution.
View profile →Conservas Antonio Alonso S.A., founded in 1873, is described as Spain’s oldest active cannery. Under the Palacio de Oriente brand, it makes northern bonito, tuna, and Ga…
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Grupo Pereira division processing and selling frozen fish and seafood from the Atlantic, with its own fleet and processing plants in Spain, Namibia, and Senegal.
View profile →A Galician company trading glass eels and lamprey from the Miño River, including live glass eels for rearing and packaged glass eels for food.
View profile →Galician family company with more than 40 years of experience farming, cooking, and packaging mussels from the Rías Baixas, sold fresh, frozen, and refrigerated in brine.
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