Food distributors · Catoira, Pontevedra, Spain
Conservas Friscos
A Catoira cannery producing fish and shellfish preserves with traditional methods, including tuna, mussels, scallops, sardines, cockles, and razor clams.
About Conservas Friscos
Fish and Seafood Preserves from Galicia
Conservas Friscos is a cannery based in Catoira, Pontevedra, producing preserved fish and seafood. Its catalog focuses on seafood prepared using artisanal methods and traditional fishing practices, according to the company.
Products
- Yellowfin and skipjack tuna
- Albacore tuna
- Mussels, including a pickled-sauce option
- Queen scallops, including a gift box in scallop sauce
- Sardines and small sardines
- Cockles, 20–30 per tin, from the Ría de Noia, packed in natural brine
- Razor clams, 8–14 per tin, packed in natural brine and sourced from Atlantic coasts
- Squid
- Clams and large clams
The company also sells a gourmet selection and a land-and-sea fusion line, and offers catering and food-service products.
Location and Contact
Address: 56 Rúa do Concello, 36612 Catoira, Pontevedra, Spain. Phones: +34 986 54 61 60 and +34 986 54 63 41. Main email: friscos@friscos.es. Customer service email: acliente@friscos.es.
In brief
Canned fish and shellfish