Frigoríficos Iberport
A family-run seafood company with more than 40 years in the industry, freezing fresh fish at Vigo's fishing port and exporting to markets in Europe, Africa, the Middle East, and China.
About Frigoríficos Iberport
Seafood Processing in Vigo
Frigoríficos Iberport S.L. is a family-run company with more than 40 years in the seafood industry. Its plant is located at Vigo Fishing Port (Dock 4), allowing it to freeze fish within minutes after boats unload their catch.
What the Company Does
The company selects, processes, and freezes fresh fish. It says it currently exports to Europe, Africa, the Middle East, and China.
Products
- Garfish (Belone belone)
- Bogue (Boops boops)
- Atlantic mackerel (Scomber scombrus)
- European conger (Conger conger)
- Atlantic chub mackerel (Scomber colias)
- Horse mackerel (Trachurus trachurus)
- Blue whiting (Micromesistius poutassou)
- Thinlip grey mullet (Liza ramada)
- Argentine shortfin squid (Illex argentinus)
- Salema porgy (Sarpa salpa)
- European pilchard (Sardina pilchardus)
Packaging Sizes
- 1 kg bag
- 7 kg case
- 10 kg case
- 15 kg case
- 20 kg case
Registration and Contact
The company holds sanitary registration number N.R.S. ES-12.08019/PO-CE. Address: Vigo Fishing Port, Dock 4, 36202 Vigo, Spain. Phone: +34 986 443 812. Email: info@frigorificosiberport.es.
Fresh-fish processing, freezing, and export