Casa Botas

Seafood and products

Casa Botas specializes in sourcing, processing, and selling fresh and frozen seafood. Its catalog includes fish, shellfish, and cephalopods, supplied directly by local and national fleets working in major fishing grounds. The company operates its own freezer and fresh-fish vessels, which allows it to select products at the source.

From catch to delivery

Casa Botas oversees each stage, from the first sale of fish, shellfish, and cephalopods through final distribution. Processing includes packaging and rapid delivery. Quality and food-safety controls cover inspection, measurement, sampling, and maintenance of the cold chain through delivery to the customer.

Sustainability

Casa Botas participates in a Fishery Improvement Project (FIP) with other companies and organizations to pursue sustainability certification for the European longline fleet. The company says it sells only species that are not endangered and manages marine resources responsibly.

Customers and distribution

The company serves wholesalers, the hospitality and food-service sector, retail chains, and independent retailers. It handles orders in Spain and internationally, supported by a logistics network designed for delivery within a few hours.

Headquarters and contact

Casa Botas is headquartered at the Port of Vigo, Spain, a major European logistics hub. Phone: +34 986 828 400. Email: info@casabotas.com. Instagram: @casa.botas.