Poemas by Hermanos Padrón

At Poemas, author-led cooking moves between the Atlantic and a deliberately precise style of presentation. The restaurant is associated with the culinary world of the Padrón brothers and is currently led by chef Adrián García, according to the current Michelin Guide entry. Its Poemas and Clásicos tasting menus sit alongside à la carte dishes that give prominence to seafood and Canarian ingredients. Set inside the historic Santa Catalina hotel, the dining room supports a formal experience without relying on ceremony for its own sake: flavour and composition matter as much as appearance. It suits a celebration or a dinner that becomes the centrepiece of a trip. Book ahead and review the menu options before choosing.