Restaurants in Spain: profiles, services and practical information.
Jardines Alberto occupies a nineteenth-century Granada carmen at 1 Paseo de la Sabika, beside the Alhambra ticket offices and the Generalife entrance. Three terraces loo…
View profile →Carmen de San Miguel is not beside the Generalife ticket offices: it sits farther downhill at 3 Plaza Torres Bermejas, on the slope towards the Realejo. That difference…
View profile →Ciutat Comtal has occupied 18 Rambla de Catalunya since 1997. The business presents itself as a beer house serving traditional and creative tapas, with its own long hist…
View profile →El Nacional turns an 1889 Modernisme hall at 24 bis Passeig de Gràcia into four restaurants and four bars. After Casa Batlló, the architectural thread along the avenue i…
View profile →HUB Les Arts brings a bistro, café, bakery counter and small gourmet-goods section together on Carrer de Blas Gámez Ortiz in Quatre Carreres. This is outside the Oceanog…
View profile →ELBAR occupies a corner on Avinguda de l’Institut Obrer de València, near the City of Arts and Sciences complex. Its own website presents it as a Mediterranean bar and r…
View profile →Corregidor Luis de la Cerda runs beside the monumental precinct and leads into a busy part of the old town. At number 45, Bodegas Mezquita occupies the former Taberna Lo…
View profile →On Calle Romero, a short way from the Mosque-Cathedral, Casa Pepe occupies a Judería townhouse where the courtyard, bar and upstairs tables offer different experiences u…
View profile →The small Plaza de la Platería de Martínez offers a pause between the Literary Quarter and the Paseo del Prado. Facing the Botanical Garden, La Tapería del Prado works a…
View profile →Toledo is best understood on foot, but the old centre’s slopes make a well-placed lunch worth more than a list of famous names. La Cave stands at Callejón del Lucio 3, a…
View profile →Calle Sillería links Plaza de Zocodover with the streets leading towards Toledo Cathedral. At number 10, Manjares occupies a restored, protected 16th-century building be…
View profile →Founded in Madrid in 2013, GOIKO built a Spanish restaurant brand around its signature burgers, with more than 100 locations in Spain.
View profile →Founded in 1971, El Pimpi is a Málaga wine bar in an 18th-century house, bringing local cooking, regional wines, and a deep cultural history together.
View profile →A neighborhood café-bar and charcoal grill in Alcobendas, serving traditional home-style cooking alongside its meat specialties.
View profile →Artisan pizza kitchen in Almenara Playa, making pizzas to order with fresh ingredients. Orders are placed online for pickup; there is no delivery or table service.
View profile →A Cádiz pizzeria serving handmade pies in individual and family sizes, with pickup, delivery, and online ordering.
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A lively León restaurant built around generous, shareable plates, a weekday set lunch, and a food truck for events.
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A Segovian grill in Ortigosa del Monte known for roast lamb skewers, aged beef, lamb chops, and wines from the region.
View profile →This beer bar and restaurant in Arganda del Rey, Madrid, offers a daily set menu, weekend specials, and wines from Rioja, Ribera del Duero, and Madrid.
View profile →A Castelldefels pizzeria known for extra-thin-crust pies, with calzones, pasta, salads, desserts, and catering.
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The Philippines-born fast-food brand’s first Spanish restaurant serves Chickenjoy, sweet-style Jolly Spaghetti, and Yumburgers in central Madrid.
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A La Sagrera cooperative kitchen offering seasonal school meals, sustainable catering, cooking workshops, and community cooking.
View profile →A long-running Galician mesón in Rairos, known for eel, trout, octopus, clams, and traditional roasts.
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Zebra Playa pairs artisan pizza with a broad terrace and sea views near Cambrils’ Cavet beach.
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