Restaurants in Spain: profiles, services and practical information.
Cañadío occupies 15 Gómez Oreña Street, on the square that gives it its name and fills with terraces and conversation in the evening. The venue combines a restaurant and…
View profile →La Bombi is in Puertochico, Santander’s former fishing harbour, now linked to the bay promenade and the waterfront around Centro Botín. The restaurant keeps a classic lo…
View profile →Asados Carolina is opposite San Martín church and a few minutes from Plaza de San Pablo, in an area where Valladolid brings together churches, palaces and the National S…
View profile →La Parrilla de San Lorenzo serves Castilian cooking in the lower floors of the former Monastery of San Joaquín y Santa Ana, a setting that makes lunch part of a visit to…
View profile →On Plaza de San Martín, the social heart of the Barrio Húmedo, Tabierna Los Cazurros reclaims the Leonese word “tabierna” in its name. The room combines wood and provinc…
View profile →La Gitana occupies a narrow street in the Barrio Húmedo, a few steps from Plaza de San Martín, where a walk through León’s old town can turn into a bar-to-bar tapas rout…
View profile →El Ferroviario opened in 1951 near the former El Vasco railway station and describes itself as Gascona’s first cider house, before the street became known as the Cider B…
View profile →At number 1 on Calle Gascona, Tierra Astur sits at the upper end of the street known as Oviedo’s Cider Boulevard. The company identifies this as its first cider house, w…
View profile →Alboraya borders the north of Valencia, but travelling to Avenida de la Horchata 41 turns a city-centre break into a visit to the town associated with tiger nuts. Daniel…
View profile →In the winding streets of El Carmen, between Plaza de la Reina and the tower of Santa Catalina, this horchatería’s façade marks a familiar pause in the historic centre.…
View profile →El Lechuguita answers a question that arises after crossing Puente Nuevo: how to sample several tapas without turning every choice into a large plate. The bar at 35 Call…
View profile →Tragatá Ronda calls itself the “antrobar” of Merche and Benito Gómez, a short walk from Puente Nuevo along Calle Nueva. It turns tapas into a seated, shareable meal: the…
View profile →O Dezaseis takes its name from number 16 on Rúa de San Pedro, the street along which many pilgrims approach the old town. The restaurant says it opened in June 1995 in f…
View profile →A few streets from the cathedral, O Gato Negro retains the scale of a tavern: a counter, sharing plates and conversation across close-set tables. The business dates its…
View profile →La Favorita stands at 8 Calle Avellanos, within the street network around Burgos Cathedral. It has two ways of eating that should not be confused: a bar with tapas for s…
View profile →Casa Ojeda has belonged to Burgos food culture since 1912, according to the family group that runs it. The company identifies its restaurant at 2 Calle Condestable; its…
View profile →Nova Lúa Chea meets visitors in a different Monte Alto landscape: the Paseo Marítimo between Domus and Aquarium Finisterrae. Its website describes an upper dining room,…
View profile →After seeing the Roman lighthouse and walking through Monte Alto, O Fiuza offers a classic neighbourhood stop: octopus in the centre of the table, with peppers and bread…
View profile →On Plaza de Topete, better known as Plaza de las Flores, Las Flores I follows the direct logic of a Cádiz fried-fish shop: choose fish or seafood, find a place at the co…
View profile →El Faro requires a longer walk from the cathedral into La Viña, but that distance changes the character of lunch. At Calle San Félix 15, the restaurant turns local fish…
View profile →Casa Teo stands on Calle Espoz y Mina, a short walk from Plaza del Pilar. Its identity is that of a home-style restaurant, without the rural-museum feel that sets El Fue…
View profile →El Fuelle is on Calle Mayor in Zaragoza's old quarter, turning a meal after the Pilar into an encounter with regional cooking. The business describes itself as an Aragon…
View profile →Bambú stands on Calle Prior, a few steps from Plaza Mayor, but its cooking offers more than a convenient location. Chef José Manuel Pascua makes the counter and charcoal…
View profile →Las Tapas de Gonzalo occupies number 23 on Plaza Mayor, so the final stretch from the cathedrals ends beneath the Baroque arcades. There are two ways to use it: a tapa a…
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