GOIKO

GOIKO began in Madrid in 2013, while its founder, Andoni Goicoechea, was training as a medical resident in geriatrics. With financial help from his father and an opening menu designed with his sister, he started a small burger restaurant with an ambitious idea: give burgers the care of a chef-driven kitchen. The company still tells that origin story and says it now has more than 100 restaurants in Spain.

The menu has grown far beyond a single signature burger. It brings together shareable starters, classic burgers, smash burgers, chicken, kids’ options, salads, desserts, and set menus. The website regularly features seasonal launches—such as beef combinations or new desserts—alongside items customers associate with the brand. The selection can change, so check the current digital menu before choosing.

GOIKO’s style is casual and generous: toasted buns, house sauces, and burgers served with a side, alongside chicken and vegetarian choices on the menu. The company identifies certain locations as gluten-free; anyone with dietary needs should confirm the details and allergen information with the specific restaurant, including questions about cross-contact.

As a nationwide chain, the experience depends on the neighborhood and location. The official locator lets visitors find restaurants, check reservation options, and distinguish dine-in from pickup or ordering services. GOIKO offers a recognizable menu built around bold flavors for informal meals and groups; diners looking for a slower-paced visit can review the menu and reserve at their chosen location.