Restaurants in France: profiles, services and practical information.
Le Quai occupies numbers 13–15 Quai Bélu in Saint-Leu, where the Somme runs past old canals and the cathedral appears at the far end of the terrace. The restaurant serve…
View profile →Le Sept is on Boulevard de Belfort, on the side of central Amiens facing the railway station; the walk from the cathedral crosses the heart of the city and makes it easy…
View profile →RIVES operates on the ground floor of the Musée des Confluences, where the Rhône and Saône meet. Its offer centres on buffets with hot dishes in casseroles and starters…
View profile →In Vieux-Nice, Cours Saleya works as a flower and local-produce market, but the neighbourhood is more than its stalls: a few streets north, Chez Thérésa has served Niçoi…
View profile →Lou Pilha Leva occupies a corner of Rue du Collet in Vieux-Nice, halfway between Castle Hill and the Cours Saleya market. Long tables and a terrace invite guests to shar…
View profile →Arlequin Restaurant occupies 17 rue Racine, a few minutes’ walk from the Palace of the Popes square but on a street away from the busiest part of the esplanade. It opene…
View profile →Place des Châtaignes is a small square in Avignon’s Old Town, a few steps from the Palace of the Popes, and O’Papilles makes use of that setting without treating it as a…
View profile →Au Brasseur at 22 rue des Veaux offers an alternative to the classic winstub: beer made on site, brewery-style tables and a menu combining regional dishes with tarte fla…
View profile →At 25 rue Guynemer, Café Comptoir Abel is recognisable by its dark wood, mirrors and rooms that retain the feel of an old dining house. Lyon Tourism lists it among the B…
View profile →On rue du Sanglier, a few minutes from Strasbourg Cathedral, Chez Yvonne retains the language of a winstub: wood, intimate rooms and a table designed for regional dishes…
View profile →Near place Sathonay, at 20 rue Sergent-Blandan, Le Bouchon des Filles offers a contemporary reading of Lyonnaise cooking. Its founders, Isabelle and Laura, say on the we…
View profile →Latitude20 occupies the ground floor of the Cité du Vin beside the Garonne, but its offer can be visited without confusing it with the exhibition galleries. It combines…
View profile →Le 7 Restaurant occupies the seventh floor of the Cité du Vin, turning a museum break into a meal overlooking the Garonne and Port de la Lune. The restaurant advertises…
View profile →Le Criquet stands at 21 rue Porte de Laure, close to the amphitheatre but with an identity that does not rely on proximity alone. The restaurant dates its beginnings to…
View profile →L’Escaladou occupies 23 rue Porte de Laure, on the short stretch between the Arles arena and ancient theatre. The tourist office and the restaurant describe a family lin…
View profile →Bar André has been part of life around La Rochelle’s Old Port since 1947, at 5 rue Saint-Jean-du-Pérot. The business recalls its beginnings as a small bar opposite the f…
View profile →Le Comptoir Saoufé offers a smaller, more focused stop than the large brasseries around the Old Port. At 12 rue du Port, it presents itself as an oyster bar devoted to p…
View profile →La Gavotte stands at 41 rue Saint-Georges, a street leading from the Parliament area into everyday central Rennes. The restaurant dates its activity to 1994 and presents…
View profile →On rue du Chapitre, La Saint-Georges occupies an old-centre building reached after walking past the Brittany Parliament. Its identity rests on more than a Breton postcar…
View profile →The Musée de la Romanité faces the Arena with contemporary architecture; La Table du 2 lets the conversation continue over a meal. The brasserie occupies the museum's se…
View profile →At plaza level, Wine Bar Le Cheval Blanc offers another way to eat beside the Arena: not from the modern museum but from vaulted rooms displaying works by local artists.…
View profile →Le Bibent takes you from the open expanse of Place du Capitole into a dining room that also belongs to Toulouse's visible history. The brasserie dates its presence on th…
View profile →Restaurant Emile offers a different ending to the immediate circuit of Capitole terraces. The restaurant says it began in the 1940s as a family boarding house and became…
View profile →Le Fer Rouge stands at 52 Grand Rue in a historic building in central Colmar. Its position changes the shape of the meal: from Little Venice's bridges, walk back towards…
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