Le Fer Rouge

Le Fer Rouge stands at 52 Grand Rue in a historic building in central Colmar. Its position changes the shape of the meal: from Little Venice's bridges, walk back towards the Koïfhus and the shopping streets before sitting down. The restaurant advertises Alsatian cooking made on site and seasonal suggestions. Its introduction mentions sauerkraut, baeckeoffe cooked with Alsatian red wine and grilled meat; desserts also have a place in the restaurant's own account of its food.

This is a busier setting than a 30-seat winstub beside the canal. Many visitors appreciate the generous dishes, décor and position; others describe a crowded area or less consistent service when tourist traffic peaks. That difference matters if a quiet conversation is the priority. Comments about the terrace and surrounding façades explain part of the appeal, but seating depends on weather and that day's service. Before choosing, compare the current menu and ask about vegetarian food or other dietary needs.

The official address is 52 Grand Rue and the restaurant publishes +33 3 89 20 80 69 as its number. Its site says it opens daily, although the English version renders the hours ambiguously; checking kitchen times directly is more responsible than promising a precise sitting. The same site warns that it does not take bookings during the Christmas market, a seasonal rule to revisit if you travel then. Outside that period, its contact page provides a route to plan a meal.