Restaurants · Nîmes, Occitania, France

Wine Bar Le Cheval Blanc

At plaza level, Wine Bar Le Cheval Blanc offers another way to eat beside the Arena: not from the modern museum but from vaulted rooms displaying works by local artists. The venue describes its tradition as a brasserie and wine bar and places its entrance at 1 place des Arènes. It suits visitors who

About Wine Bar Le Cheval Blanc

At plaza level, Wine Bar Le Cheval Blanc offers another way to eat beside the Arena: not from the modern museum but from vaulted rooms displaying works by local artists. The venue describes its tradition as a brasserie and wine bar and places its entrance at 1 place des Arènes. It suits visitors who want the amphitheatre to remain part of the walk without turning lunch into a literal extension of the museum visit. The celebrity history told on the restaurant's site is its own account of the building, not a claim independently established here.

Its website lists characterful brasserie dishes, including andouillette, calf's head, Aubrac or Salers beef, fish and classic desserts, alongside wines by the glass. Those dishes will not necessarily all be available every day; the menu changes with supply. Diners often praise the welcome, wine selection and generous cooking, although less favourable accounts mention individual dishes or value. For readers, that mix is a reason to look at the current menu and choose by appetite rather than proximity to the amphitheatre alone.

The restaurant lists lunch and dinner Monday to Saturday and says it closes on Sunday. Tables can be booked by phone or through the website, useful during concerts and busy days. If the Roman-site walk ends after 14:00, the next regular food service is in the evening. Compared with La Table du 2, Le Cheval Blanc suits visitors who want wine, brasserie cooking and a room with character at plaza level.

In brief

Brasserie cooking and wine beside the Arena