Entrée Steakhouse

In Shirley, within Solihull, Entrée Steakhouse builds its dinner menu around the grill and halal beef cuts. Its menu pairs a contemporary setting with a selection ranging from familiar steaks to cuts meant for sharing, making the restaurant suited to a table for two as well as a family celebration.

The beef selection includes filet, sirloin, ribeye, rump, tomahawk, and T-bone. The menu describes different options: smaller, tender cuts for a straightforward dinner or larger steaks for diners who want a centerpiece for the table. The restaurant also identifies its meat as halal, a useful detail for guests looking for that option at a steakhouse.

Entrée says it dry-ages its cuts for 45 days and sources beef from farms in different parts of the world. The menu pairs them with sauces prepared for the restaurant and fresh, locally sourced ingredients. Diners can build a meal around the cut itself and choose sides to go with it.

For groups, the Butcher’s Block is listed as a sharing platter, offering an alternative to ordering one individual entrée per person. The menu also mentions choices such as surf and turf and several steak preparations; the selection may change, so the restaurant's menu lists the available choices. The focus remains a meat-centered meal without making every order a single oversized cut.

The meal can end with desserts the restaurant highlights, including strawberry cheesecake and molten chocolate brownie. Its menu also lists nonalcoholic wines, rosé, and mocktails. Those choices broaden the meal beyond steak and are useful when some diners prefer drinks without alcohol.

The private dining room is designed for occasions that call for a reserved table, such as birthdays or engagement celebrations. The restaurant says the room accommodates 12 to 16 people. That capacity makes it a better fit for a family or group of friends than for a large banquet; anyone planning a special date can ask about availability when booking.

Entrée invites guests to watch its chefs prepare the dishes and says the team brings more than two decades of experience. The menu gives attention to the cut and its doneness, while the modern interior and private dining room provide a setting for celebrations or a dinner for two.

Its location in Shirley places the restaurant within the Solihull area of the West Midlands. For visitors exploring the area or locals looking for dinner nearby, Entrée offers halal steak, classic cuts, and private dining, with a menu that also includes sharing options, desserts, and nonalcoholic drinks.