Sacred Beast Diner
A contemporary Vine Street diner taking weekend breakfast classics into inventive cooking with a Cincinnati point of view.
View profile →Profiles organized by category and location in Maskay.
A contemporary Vine Street diner taking weekend breakfast classics into inventive cooking with a Cincinnati point of view.
View profile →Contemporary Canarian market cooking shaped by chef Alberto González Margallo’s Cantabrian background and a tasting menu called Caminar.
View profile →Abraham Ortega reinterprets Canarian cooking in seasonal tasting menus rooted in island produce.
View profile →A central, informal tasca for home-style island cooking, changing specials and familiar plates to share.
View profile →A breakfast and contemporary American restaurant inside the Chase Park Plaza, with a substantial morning menu and cocktails for a special occasion.
View profile →Abyssinia serves Ethiopian stews, injera and vegetable and meat combinations designed for sharing.
View profile →Square-front Italian restaurant with a directly published pizza and calzone menu, homemade sandwich bread and distinct online pickup hours.
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Greek and Cypriot cooking built around mezedes, halloumi, stuffed grape leaves, sausages and whole grilled fish.
View profile →Allora sets out contemporary Italian cooking as a seasonal, multi-course dinner with seafood and wine.
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Richard Ly’s northwest Oklahoma City gastropub brings binchōtan-grilled yakitori, sushi and small plates into an intimate Japanese-inspired dining format.
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Darien seafood-and-steak restaurant with a location-specific menu, a timed lunch buffet and Friday–Saturday seafood buffet unavailable at its Brunswick branch.
View profile →A Palestinian American family kitchen where stuffed falafel, house-made hummus and shawarma carry the Pantry’s story of tradition and adaptation.
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A Plaza District Lao noodle and cocktail bar centered on house-made rice noodles, childhood chicken soup and Jeff Chanchaleune’s contemporary bar cooking.
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Nutnisa Hoffman’s Crossroads kitchen connects Northeastern Thai dishes, aromatic soups and wok cooking with a broad, approachable menu.
View profile →A Waterford dining room established in 1990, balancing Italian-American pastas and chicken dishes with a grill menu and pond-side surroundings.
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Michele and Joyce Belotti’s Rockridge restaurant gives Northern Italian cooking a personal voice through Bergamo-style filled pasta, Piedmontese agnolotti and regional s…
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Chef Damien Watel’s French brasserie in Alamo Heights, near San Antonio, with country pâté, Dover sole, duck confit and a broad classic menu.
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Chef-led Senoia bistro with French-influenced dishes, a broad all-day menu, patio seating and separately timed Sunday brunch.
View profile →Downtown German restaurant with schnitzel, sausages, sauerbraten and spätzle; the current website says reservations are not accepted.
View profile →Brasserie du Monde pairs French classics with international dishes shaped by French recipes and techniques.
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At Pearl, a French brasserie built around regional family cooking, from raclette and onion soup to rotisserie chicken and duck confit.
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Stephanie Izard’s Peruvian-inspired rooftop restaurant pairs shareable ceviches, causa, grilled dishes and Chicago views.
View profile →Daniel Boulud’s French-American restaurant at The Brazilian Court Hotel, Palm Beach, with a tasting menu and seasonal dishes.
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Fetlework Tefferi’s North Oakland restaurant connects Ethiopian stews and injera with Brundo’s spice supply, a full bar and a deep selection of vegan dishes.
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