Sushi Top
A Japanese-style restaurant in L'Hospitalet de Llobregat serving sushi, grilled and fried dishes, set lunches, buffet options, takeout, delivery, and catering.
View profile →Profiles organized by category and location in Maskay.
A Japanese-style restaurant in L'Hospitalet de Llobregat serving sushi, grilled and fried dishes, set lunches, buffet options, takeout, delivery, and catering.
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Richard Ly’s northwest Oklahoma City gastropub brings binchōtan-grilled yakitori, sushi and small plates into an intimate Japanese-inspired dining format.
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Reopened under Kyle Itani and Jeremias Jimenez in 2026, this small Old Oakland sushi room offers an eight-course omakase alongside individually ordered sushi.
View profile →The Hashimoto family’s Central Phoenix table gives cooked Japanese dishes, sushi and a walk-in format equal room in a broad menu.
View profile →Harumi’s downtown menu moves among nigiri, sashimi, chirashi and composed rolls, with citrus-driven carpaccio and vegetable alternatives.
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Hiroto Ochiai and Nami’s fifteen-seat Near Southside sushi counter, opened in August 2026, with omakase, à la carte service and a sake-focused approach.
View profile →Japanese cooking that gives chef-selected sushi or sashimi and cooked dishes, from miso salmon to braised pork, equal reasons to visit.
View profile →On Piedmont Avenue, Tomoharu Shono’s ramen concept makes its own noodles and builds an extensive menu around layered chicken broths and distinct vegan bowls.
View profile →Masaharu Morimoto’s Philadelphia flagship combines Japanese technique with global influences, sushi, cooked dishes and a contemporary omakase.
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A Japanese-inspired rooftop dining room at The Sinclair, with skyline views, nigiri, crudo and rolls that connect seafood with A5 wagyu.
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On Broadway, a contemporary Japanese restaurant where nigiri and sashimi share the menu with grilled skewers, karaage and an extensive roll selection.
View profile →A Queen Village Japanese pub with sashimi, rolls and cooked small plates, alongside a separate, reservation-only eight-seat Royal Sushi counter.
View profile →A Japanese bistro near Museum Reach that gives seasonal fish, nigiri and carefully prepared seafood a central place beside a broader cooked menu.
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A Western Avenue Japanese restaurant whose extensive nigiri and sashimi selection shares the menu with cooked rolls, rice bowls and warm kitchen dishes.
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Japanese restaurant in Mission Bay, San Diego, with chef-selected nigiri and sashimi selections that change by day and season.
View profile →Edomae sushi in Old Town, San Diego. The restaurant announced that its October 23, 2026 reopening will focus exclusively on omakase.
View profile →A Deep Ellum omakase counter where chef Tatsuya Sekiguchi serves seasonal Edomae sushi in a tightly paced, limited-seat format.
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An Arts District soba house that makes its own noodles, serving them chilled for dipping or in warm broth alongside a broader Japanese menu.
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An Astoria sushi restaurant with individual nigiri, shared platters, distinctive soy-paper and cucumber rolls, and substantial cooked dishes.
View profile →A tiny Japanese café on 80th Street known for onigirazu, sushi, and home-style food prepared by its owner.
View profile →A modern, casual Riverdale sushi bar serving raw fish, rolls, ramen, teriyaki, and hot dishes.
View profile →A West 238th Street restaurant combining Japanese hibachi and sushi with Thai flavors and dishes.
View profile →A late-night West 231st Street restaurant with sushi, sashimi, hibachi, Thai noodles, and cocktails.
View profile →A Ditmars Boulevard ramen house established in 2011, with slow-simmered broths, sushi, and Japanese small plates.
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