Sushi no Midori Shibuya

The walk from Shibuya Crossing toward Shibuya Mark City shifts the scene from neon and traffic to commercial corridors linked to the station. Mark City serves as a shopping, office and rail-connection complex; Sushi no Midori sits on the fourth floor of its East Mall. Its official address is 1-12-3 Dogenzaka, distinct from Uobei at 2-29-11. That precision matters in a district where several sushi branches stand only a few streets apart and chain names recur across map listings.

The offer centres on substantial sets and seasonal pieces, with nigiri, sashimi, maki and side dishes; the official menu lists examples such as upper nigiri for ¥1,980, special nigiri for ¥2,860 and super-special nigiri for ¥3,630, including tax, while warning that some prices vary by branch. Takeaway is also available. The restaurant has 62 seats and provides a mobile queue system, but in-person tickets start at 10 a.m., and ticket distribution may stop early if the remaining capacity cannot serve everyone.

Reviews praise the amount of fish in some sets, variety, staff service and a value proposition that many consider favourable against more expensive sushi counters. The trade-off is popularity: waiting is part of the plan, especially around meal times. Midori is therefore not a ‘walk in and sit down’ recommendation without spare time; it works better if you obtain a queue number, browse the shopping complex while you wait and select a set deliberately rather than ordering on impulse.

Drivers can use Mark City’s parking: the restaurant confirms a one-hour parking voucher after spending ¥3,000 at the restaurant, provided the ticket is shown at payment; the benefit does not apply to other parking facilities. Published hours are continuous from 11 a.m. to 9 p.m., with last orders at 8:30 p.m.; it closes on 1 January. If a quick meal and a tightly controlled bill matter most, Uobei has a more streamlined system; diners who want to sit down and compare sushi sets may prefer Midori, without moving into the price bracket of an omakase counter.