
Awaji Izakaya
Richard Ly’s northwest Oklahoma City gastropub brings binchōtan-grilled yakitori, sushi and small plates into an intimate Japanese-inspired dining format.
View profile →Explore sushi restaurants, their nigiri, sashimi and omakase menus through researched dining guides with local context and practical details.
A sushi dinner can take shape one piece at a time or follow an omakase chosen by the chef. Nigiri, sashimi and rolls offer different routes through the menu; understanding the restaurant’s format helps you choose the occasion you want.

Richard Ly’s northwest Oklahoma City gastropub brings binchōtan-grilled yakitori, sushi and small plates into an intimate Japanese-inspired dining format.
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Reopened under Kyle Itani and Jeremias Jimenez in 2026, this small Old Oakland sushi room offers an eight-course omakase alongside individually ordered sushi.
View profile →The Hashimoto family’s Central Phoenix table gives cooked Japanese dishes, sushi and a walk-in format equal room in a broad menu.
View profile →Harumi’s downtown menu moves among nigiri, sashimi, chirashi and composed rolls, with citrus-driven carpaccio and vegetable alternatives.
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Hiroto Ochiai and Nami’s fifteen-seat Near Southside sushi counter, opened in August 2026, with omakase, à la carte service and a sake-focused approach.
View profile →Masaharu Morimoto’s Philadelphia flagship combines Japanese technique with global influences, sushi, cooked dishes and a contemporary omakase.
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A Japanese-inspired rooftop dining room at The Sinclair, with skyline views, nigiri, crudo and rolls that connect seafood with A5 wagyu.
View profile →A Queen Village Japanese pub with sashimi, rolls and cooked small plates, alongside a separate, reservation-only eight-seat Royal Sushi counter.
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A Western Avenue Japanese restaurant whose extensive nigiri and sashimi selection shares the menu with cooked rolls, rice bowls and warm kitchen dishes.
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