The Taco Stand
The downtown location of a San Diego-born group inspired by Tijuana stands, with handmade tortillas, carne asada, al pastor, fish, and churros.
View profile →Restaurants in California, United States: locations, profiles and contact details.
Other regions →The downtown location of a San Diego-born group inspired by Tijuana stands, with handmade tortillas, carne asada, al pastor, fish, and churros.
View profile →A Boyle Heights shop focused on slow-cooked stews served over handmade corn tortillas, with a sampler for comparing flavors.
View profile →A Boyle Heights truck known for crisp shrimp-filled tacos topped with avocado and salsa, plus ceviche and seafood tostadas.
View profile →A downtown taqueria specializing in charcoal-grilled carne asada, chivichangas, and handmade flour tortillas inspired by northern Mexico.
View profile →An informal Slauson Avenue taqueria known for its al pastor spit and a late-night selection of suadero, tripe, head meat, and other fillings.
View profile →A Noe Valley restaurant reviving a pioneering local Peruvian name through family recipes and a contemporary approach.
View profile →Gastón Acurio’s Embarcadero cebichería, with a bayfront patio, broad seafood selection, and pisco cocktails.
View profile →The Valencia Street location of a Peruvian group known for rotisserie chicken, sauces, ceviche, shareable plates, and a lively atmosphere.
View profile →A Potrero Hill restaurant with a broad menu of ceviche, anticuchos, causas, saltados, rice dishes, and Peruvian cocktails.
View profile →A neighborhood Peruvian dining room serving ceviche, seafood soups, cordero a la norteña, saltados, causas, and generous portions.
View profile →A family-owned Winchester Row restaurant opened in 2022, serving ceviche, lomo saltado, arroz con mariscos, anticuchos, and other classics.
View profile →A contemporary restaurant near Santana Row combining Peruvian and Spanish references, seafood dishes, and cocktails.
View profile →A small El Cajon Boulevard restaurant serving ceviche, saltados, chaufa, and a clearly separated vegan section.
View profile →A Convoy Street restaurant pairing lomo saltado, arroz chaufa, and noodles with a modern take on Latin American classics.
View profile →A Mission Valley restaurant grown from a Peruvian sauce business, serving ceviche, lomo saltado, ají de gallina, tacu tacu, and desserts.
View profile →A Tierrasanta shop specializing in Peruvian sandwiches, quick plates, and Criollo flavors in a casual format.
View profile →A family-owned Eagle Rock restaurant combining Chinese and Peruvian recipes passed down across generations.
View profile →An informal Melrose Peruvian restaurant serving ceviche, seafood, lomo saltado, and substantial traditional plates.
View profile →A Hollywood Peruvian restaurant specializing in ceviche, jalea, fish, seafood, and arroz chaufa.
View profile →A family-owned Thai restaurant in Westchester serving Thai noodles, curries, salads, soups and larger plates near LAX.
View profile →A Spanish restaurant, tapas bar and nightlife venue on Fifth Avenue in the Gaslamp Quarter.
View profile →A family-run Mexican seafood restaurant in Del Rey focused on Nayarit-style mariscos, ceviches, aguachiles and whole-fish preparations.
View profile →The Westchester In-N-Out on Sepulveda Boulevard is a fast-food burger stop immediately north of LAX and is widely used by airport-area travelers.
View profile →A steakhouse at Fifth Avenue and the Gaslamp gateway, directly across from the San Diego Convention Center.
View profile →