Restaurants in San Francisco, California: explore local places to eat, their cooking and contact details to plan a meal during your visit.
Food is part of getting to know San Francisco, California. The places gathered here include DragonEats, Street Taco, City View Restaurant. Their individual profiles explain each establishment’s published offering and provide practical contact information. Review the current menu and opening arrangements before making a reservation or planning the journey around a particular meal.
On a stretch of Haight Street lined with independent shops, DragonEats offers a quick Vietnamese-inspired meal: banh mi, fresh rolls and bowls with a choice of proteins.…
View profile →Street Taco turns Mexican street food into an easy stop in the middle of Haight Street. The menu lets you choose tacos, burritos, bowls or quesadillas, with handmade tor…
View profile →On Walter U Lum Place, a few steps from Kearny Street, City View swaps the counter-service pace for a sit-down meal: tables, dining-room service and a broad Cantonese di…
View profile →Delicious Dim Sum occupies a small shop on Jackson Street, a few blocks from Chinatown’s busiest corridor. Its counter brings together shrimp dumplings, shumai, chive du…
View profile →On Stockton Street, Good Mong Kok Bakery answers hunger with a counter of buns and ready-to-go dim sum. The queue moves past trays that change through the day: shumai, s…
View profile →A refined Jackson Street Greek restaurant with a fireplace, wood-fired grill, lamb, whole fish, and meze.
View profile →A family-run Noe Valley restaurant serving salads, moussaka, lamb burgers, brunch, and Greek plates with Californian influence.
View profile →A Hayes Valley quick-service Greek restaurant serving spit-roasted meats, pita, salads, fries, and frozen Greek yogurt.
View profile →A Mission Street institution known for rice-free burritos, tacos, and crisp dorados filled with carne asada, carnitas, and other meats.
View profile →A South Van Ness taqueria specializing in beef birria, quesabirria, consommé, and tacos with other meats.
View profile →A Mission Street taqueria serving burritos, tacos, quesadillas, and a traditional menu of carne asada, al pastor, carnitas, and tongue.
View profile →A heavily trafficked Mission Street taqueria serving large burritos and carne asada, al pastor, and tongue tacos into the early morning.
View profile →A Noe Valley restaurant reviving a pioneering local Peruvian name through family recipes and a contemporary approach.
View profile →Gastón Acurio’s Embarcadero cebichería, with a bayfront patio, broad seafood selection, and pisco cocktails.
View profile →The Valencia Street location of a Peruvian group known for rotisserie chicken, sauces, ceviche, shareable plates, and a lively atmosphere.
View profile →A Potrero Hill restaurant with a broad menu of ceviche, anticuchos, causas, saltados, rice dishes, and Peruvian cocktails.
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