Souvla - Hayes Valley
A Hayes Valley quick-service Greek restaurant serving spit-roasted meats, pita, salads, fries, and frozen Greek yogurt.
View profile →Restaurants in California, United States: locations, profiles and contact details.
Other regions →A Hayes Valley quick-service Greek restaurant serving spit-roasted meats, pita, salads, fries, and frozen Greek yogurt.
View profile →A Santa Clara Greek restaurant serving moussaka, lamb, souvlaki, seafood, and running a broad catering operation.
View profile →A refined Hellenic restaurant inside Hotel Los Gatos, offering seafood, meats, meze, and a special-occasion wine list.
View profile →A downtown location of the San Jose-born chain, serving gyros, bowls, pita, souvlaki, and loaded fries.
View profile →A family-run West Alma Avenue restaurant specializing in souvlaki, gyros, skewers, salads, and Greek plates.
View profile →A family-run Rancho Bernardo Greek business serving gyros, salads, prepared plates, and a substantial catering operation.
View profile →A Gaslamp Quarter restaurant offering meze, contemporary Greek plates, cocktails, and an atmosphere geared toward groups and nightlife.
View profile →A North Park institution combining a restaurant, bakery, and small market with breakfast, gyros, plates, and Greek pastries.
View profile →An informal Morena Boulevard Greek grill serving gyros, souvlaki, grilled meats, salads, and combination plates.
View profile →A family taverna near LAX serving moussaka, lamb, gyros, Greek salad, dips, and traditional plates.
View profile →A large-scale Greek restaurant on Beverly Drive centered on a fish display, seafood, and coastal preparations.
View profile →A Canon Drive restaurant inspired by the village of Louká, serving seafood, lamb, and refined Greek cooking in an intimate room.
View profile →A new fast-casual Centinela Avenue location serving gyros, souvlaki, bowls, salads, and grilled plates.
View profile →A Mission Street institution known for rice-free burritos, tacos, and crisp dorados filled with carne asada, carnitas, and other meats.
View profile →A South Van Ness taqueria specializing in beef birria, quesabirria, consommé, and tacos with other meats.
View profile →A Mission Street taqueria serving burritos, tacos, quesadillas, and a traditional menu of carne asada, al pastor, carnitas, and tongue.
View profile →A heavily trafficked Mission Street taqueria serving large burritos and carne asada, al pastor, and tongue tacos into the early morning.
View profile →A casual Mexican kitchen on South 10th Street, formerly known for its truck format, serving tacos, burritos, and grilled meats.
View profile →The San Carlos Street location of a local institution known for burritos, tacos, quesadillas, orange sauce, and early-morning service.
View profile →A Monterey Road stand serving al pastor, head meat, tripe, and other tacos, listed as open until midnight when checked.
View profile →A Williamsburg Drive neighborhood taqueria serving carnitas, chile verde, carne asada, al pastor, tacos, burritos, and plates.
View profile →A Barrio Logan family institution founded in 1933, known for tortillas, rolled tacos, beans, rice, chorizo and eggs, and a short menu.
View profile →A small Pacific Beach shop specializing in grilled or battered fish tacos, shrimp, octopus, ceviche, and seafood.
View profile →A Tijuana-style taqueria on F Street with separate meat stations and tacos filled with spit-roasted adobada, carne asada, suadero, tongue, and tripe.
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