Category and location

Restaurants in California, United States

Restaurants in California, United States: locations, profiles and contact details.

Other regions →

Available profiles

140 results · 4/6
Greek restaurant

Dio Deka

A refined Hellenic restaurant inside Hotel Los Gatos, offering seafood, meats, meze, and a special-occasion wine list.

View profile →
Greek restaurant

Greek Palace

A family-run Rancho Bernardo Greek business serving gyros, salads, prepared plates, and a substantial catering operation.

View profile →
Greek restaurant

Meze Greek Fusion

A Gaslamp Quarter restaurant offering meze, contemporary Greek plates, cocktails, and an atmosphere geared toward groups and nightlife.

View profile →
Greek restaurant

Olympic Cafe

A North Park institution combining a restaurant, bakery, and small market with breakfast, gyros, plates, and Greek pastries.

View profile →
Greek restaurant

Zgara Greek Grill

An informal Morena Boulevard Greek grill serving gyros, souvlaki, grilled meats, salads, and combination plates.

View profile →
Greek restaurant

Loukà Beverly Hills

A Canon Drive restaurant inspired by the village of Louká, serving seafood, lamb, and refined Greek cooking in an intimate room.

View profile →
Taqueria

La Taqueria

A Mission Street institution known for rice-free burritos, tacos, and crisp dorados filled with carne asada, carnitas, and other meats.

View profile →
Taqueria

Taqueria Cancun

A Mission Street taqueria serving burritos, tacos, quesadillas, and a traditional menu of carne asada, al pastor, carnitas, and tongue.

View profile →
Taqueria

Taquería El Farolito

A heavily trafficked Mission Street taqueria serving large burritos and carne asada, al pastor, and tongue tacos into the early morning.

View profile →
Taqueria

La Victoria Taqueria

The San Carlos Street location of a local institution known for burritos, tacos, quesadillas, orange sauce, and early-morning service.

View profile →
Taqueria

Taqueria Eduardo

A Williamsburg Drive neighborhood taqueria serving carnitas, chile verde, carne asada, al pastor, tacos, burritos, and plates.

View profile →
Taqueria

Las Cuatro Milpas

A Barrio Logan family institution founded in 1933, known for tortillas, rolled tacos, beans, rice, chorizo and eggs, and a short menu.

View profile →
Taqueria

Tacos El Gordo

A Tijuana-style taqueria on F Street with separate meat stations and tacos filled with spit-roasted adobada, carne asada, suadero, tongue, and tripe.

View profile →