Gaslamp Pizza
When the music stops and Gaslamp bars begin to close, Gaslamp Pizza keeps the menu straightforward: New York-style pizza sold by the slice, subs, wings and mozzarella br…
View profile →Restaurants in San Diego, California: explore local places to eat, their cooking and contact details to plan a meal during your visit.
Food is part of getting to know San Diego, California. The places gathered here include Gaslamp Pizza, Handoo Korean BBQ, Kanpai BBQ & Shabu - All You Can Eat. Their individual profiles explain each establishment’s published offering and provide practical contact information. Review the current menu and opening arrangements before making a reservation or planning the journey around a particular meal.
When the music stops and Gaslamp bars begin to close, Gaslamp Pizza keeps the menu straightforward: New York-style pizza sold by the slice, subs, wings and mozzarella br…
View profile →Handoo organises Korean barbecue as a succession of cuts cooked at the table, with side dishes accompanying each round of meat. The official website offers three all-you…
View profile →On Convoy, Kanpai BBQ & Shabu brings two table-side rituals together: grilling cuts of meat and cooking shabu-shabu in broth. Diners can choose one format or combine bot…
View profile →On Fifth Avenue, Tacos El Franc brings a Tijuana-inspired counter-service taqueria to the Gaslamp: corn tortillas made to order, charcoal-grilled carne asada and adobada…
View profile →Korean barbecue cooked at the table in Kearny Mesa, San Diego, alongside a broader menu of soups, seafood and casseroles.
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Regional Mexican cooking in Barrio Logan, San Diego, featuring handmade masa, Oaxacan moles, achiote preparations and seafood.
View profile →All-you-can-eat Korean barbecue in San Diego’s Convoy District, with meat, seafood and banchan sides for the table.
View profile →Vietnamese restaurant in San Diego’s Convoy District, featuring pho with broth poured at the table, Vietnamese egg coffee and cocktails.
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Restaurant in San Diego’s Convoy District with a Vietnamese menu of more than 200 dishes and a selection of Chinese preparations.
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Japanese restaurant in Mission Bay, San Diego, with chef-selected nigiri and sashimi selections that change by day and season.
View profile →Edomae sushi in Old Town, San Diego. The restaurant announced that its October 23, 2026 reopening will focus exclusively on omakase.
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Oaxacan-inspired cooking in Old Town, San Diego, with a mezcal-focused bar, guided tastings and several settings for a drink.
View profile →A family-run Rancho Bernardo Greek business serving gyros, salads, prepared plates, and a substantial catering operation.
View profile →A Gaslamp Quarter restaurant offering meze, contemporary Greek plates, cocktails, and an atmosphere geared toward groups and nightlife.
View profile →A North Park institution combining a restaurant, bakery, and small market with breakfast, gyros, plates, and Greek pastries.
View profile →An informal Morena Boulevard Greek grill serving gyros, souvlaki, grilled meats, salads, and combination plates.
View profile →A Barrio Logan family institution founded in 1933, known for tortillas, rolled tacos, beans, rice, chorizo and eggs, and a short menu.
View profile →A small Pacific Beach shop specializing in grilled or battered fish tacos, shrimp, octopus, ceviche, and seafood.
View profile →A Tijuana-style taqueria on F Street with separate meat stations and tacos filled with spit-roasted adobada, carne asada, suadero, tongue, and tripe.
View profile →The downtown location of a San Diego-born group inspired by Tijuana stands, with handmade tortillas, carne asada, al pastor, fish, and churros.
View profile →A small El Cajon Boulevard restaurant serving ceviche, saltados, chaufa, and a clearly separated vegan section.
View profile →A Convoy Street restaurant pairing lomo saltado, arroz chaufa, and noodles with a modern take on Latin American classics.
View profile →A Mission Valley restaurant grown from a Peruvian sauce business, serving ceviche, lomo saltado, ají de gallina, tacu tacu, and desserts.
View profile →A Tierrasanta shop specializing in Peruvian sandwiches, quick plates, and Criollo flavors in a casual format.
View profile →Casanova Fish Tacos is a mobile catering company specializing in Baja-style fish tacos, serving weddings, corporate events, and private parties in San Diego, Orange Coun…
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