
Belotti Ristorante e Bottega
Michele and Joyce Belotti’s Rockridge restaurant gives Northern Italian cooking a personal voice through Bergamo-style filled pasta, Piedmontese agnolotti and regional s…
View profile →Restaurants in California, United States: locations, profiles and contact details.
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Michele and Joyce Belotti’s Rockridge restaurant gives Northern Italian cooking a personal voice through Bergamo-style filled pasta, Piedmontese agnolotti and regional s…
View profile →Brasserie du Monde pairs French classics with international dishes shaped by French recipes and techniques.
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Fetlework Tefferi’s North Oakland restaurant connects Ethiopian stews and injera with Brundo’s spice supply, a full bar and a deep selection of vegan dishes.
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Reopened under Kyle Itani and Jeremias Jimenez in 2026, this small Old Oakland sushi room offers an eight-course omakase alongside individually ordered sushi.
View profile →Korean barbecue cooked at the table in Kearny Mesa, San Diego, alongside a broader menu of soups, seafood and casseroles.
View profile →Now in Rockridge, Enssaro gives Ethiopian stews, sautéed tibs and shared vegetable samplers a new home while retaining its family’s culinary identity.
View profile →A Jack London Square Thai restaurant where Hat Yai fried chicken, fermented Isan sausage and short-rib curries meet the waterfront and a vivid presentation style.
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Regional Mexican cooking in Barrio Logan, San Diego, featuring handmade masa, Oaxacan moles, achiote preparations and seafood.
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Kao Saelee’s Laurel restaurant connects Thai regional flavors with California ingredients, pairing coconut curry noodles and wok dishes with an inventive cocktail progra…
View profile →Kin Thai brings Thai street-food cooking and regional dishes to a contemporary Midtown dining room.
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Near Lake Merritt, MAMA builds a three-course Italian-American dinner around seasonal starters, pasta and dessert, with a family story rooted in Abruzzo.
View profile →All-you-can-eat Korean barbecue in San Diego’s Convoy District, with meat, seafood and banchan sides for the table.
View profile →On Piedmont Avenue, Tomoharu Shono’s ramen concept makes its own noodles and builds an extensive menu around layered chicken broths and distinct vegan bowls.
View profile →Vietnamese restaurant in San Diego’s Convoy District, featuring pho with broth poured at the table, Vietnamese egg coffee and cocktails.
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Restaurant in San Diego’s Convoy District with a Vietnamese menu of more than 200 dishes and a selection of Chinese preparations.
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Piatti combines handmade pasta, wood-fired pizza and seasonal Italian dishes in a relaxed trattoria format.
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Plan B is a family-run French bistro where mussels share the spotlight with a changing specials board.
View profile →Queen Sheba’s Ethiopian cooking centers on injera, shareable stews and family recipes.
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Japanese restaurant in Mission Bay, San Diego, with chef-selected nigiri and sashimi selections that change by day and season.
View profile →Edomae sushi in Old Town, San Diego. The restaurant announced that its October 23, 2026 reopening will focus exclusively on omakase.
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Oaxacan-inspired cooking in Old Town, San Diego, with a mezcal-focused bar, guided tastings and several settings for a drink.
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Twin Lotus pairs a flexible Thai menu with live jazz, vocal showcases and poetry on select evenings.
View profile →A refined Jackson Street Greek restaurant with a fireplace, wood-fired grill, lamb, whole fish, and meze.
View profile →A family-run Noe Valley restaurant serving salads, moussaka, lamb burgers, brunch, and Greek plates with Californian influence.
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