Restaurants in Hokkaido Prefecture: profiles, services and practical information.
Donburi Chaya occupies a passage inside Nijo Market, a central market that began taking shape in the Meiji period when fishermen sold catches brought in from Ishikari Ba…
View profile →Ohiso Honten occupies a corner of Nijo Market, bringing the feel of a fish counter to a breakfast table. The group operates several nearby branches with different hours;…
View profile →Tonta shows how Obihiro butadon is not a single fixed recipe. Its official menu lets diners choose pork belly—the layered, juicy, fattier cut—loin or tenderloin, making…
View profile →Obihiro butadon grew in Tokachi, a farming and livestock region where grilled pork over rice made an energy-giving meal from local ingredients. Hokkaido’s official touri…
View profile →East of Susukino, Nijo Market brings seafood stalls and small restaurants together in a part of Sapporo that feels more everyday than nightlife-driven. In the basement o…
View profile →Susukino is one of Sapporo’s liveliest gateways: neon signs, shopping streets and restaurants make dinner part of the evening walk. A few minutes from the Susukino tram…
View profile →Isezushi began in Otaru and keeps its focus on seafood from the Sea of Japan, with brief conversations between chef and diner shaping the meal. The main dining room comb…
View profile →Otaru Masazushi Honten is the main branch of a company rooted in this port city, and its counter turns lunch into a close-up of the craft: sushi is prepared piece by pie…
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